Hot drinks warm the stomach and promote blood circulation, and alcohol is easy to disperse. Warm wine method: water bath heating-heating temperature: 40 ~ 45℃ Ingredients: preserved plum, shredded ginger, eggs, etc. In the season when the temperature is lower than 10℃, yellow rice wine is most suitable for warm drinking. Usually, when the water bath is heated to 40 ~ 45℃, the wine is overflowing, warming the stomach and promoting blood circulation. The temperature is too low, the aroma of wine can't come out, and too high, the alcohol simply evaporates excessively. Drinking rice wine while it is hot can not only warm the stomach and promote blood circulation, but also make people feel very comfortable. Water bath heating is a better way. Usually, Shaoxing local yellow rice wine is heated by "boiling". Pour the wine into the barrel, then soak it in boiling water and heat it to 40 ~ 45℃. A simple inspection method is to touch the cup wall with your hands. When the body temperature is 37℃, it feels a little higher when heated to 40 ~ 45℃.

Warm wine

"For example, when rice wine is introduced in Chengdu and Chongqing, a few plums will be added. In yellow rice wine, plum blossoms are elegant, sweet and sour. The taste is easier to bear and looks more emotional. But if you add plum to the wine, it is simply "grabbing the owner's eye." If you want to taste the real taste of wine, it is best not to add it, or it is better to choose pure drink. " Ru Yongzheng told the Yangzi Evening News reporter that adding different ingredients to yellow rice wine can have different effects. For example, adding shredded ginger to wine can keep warm in winter and strengthen the stomach in the middle; Summer can prevent heatstroke, has the functions of clearing away plague, sterilizing, detoxifying and stimulating appetite, and is most suitable for people with colds.

"Heat the wine to 92℃, rush into the broken eggs, then add brown sugar and simmer it instantly. Regular drinking can tonify the middle energizer, strengthen tendons and bones, and prevent neurasthenia, dizziness, tinnitus, insomnia and amnesia. It is most suitable for people who are physically weak, mental workers, mentally stressed and often work overtime. " In addition, it is cooked with longan or litchi, red dates and ginseng. Its efficacy is to strengthen the body and nourish qi and blood, and it has curative effect on women's physical weakness, anemia and irregular menstruation.

Ru Yongzheng explained that there are many introductions about drinking yellow wine in winter in ancient books. For example, in the eighth episode of A Dream of Red Mansions, Baochai talked about drinking it when it is hot: Baoyu will go to Aunt Xue to drink it, saying, "It's not hot, I just like to drink it cold." Aunt Xue said, "I tremble when I eat cold wine." Baochai said with a smile, "Dear friend, thanks to your daily chores, don't you know that wine is the hottest? If you eat it while it's hot, it will soon give off. When it is cold, it condenses inside, and it is not bitter to warm it with five internal organs. " "Writing endlessly" is actually a manifestation of drunkenness, while eating cold wine is simply drunkenness, and the time of drunkenness will be prolonged.

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