Macao is the gourmet capital of the world. Eight cities in the world have been awarded the title of "Food Capital" by UNESCO, and there are only four in China, one of which is Macau. There are many delicious foods here, such as Portuguese egg tarts, Macao doulao, pork buns, granny cakes, Portuguese chickens, lard cakes, curry beef offal, Macao eggs and so on.

Macao Portuguese egg tart:

"I haven't been to Macau without eating egg tarts", and the first food in Macau is of course "Macau Portuguese tarts". As early as 1989, Andrew, an Englishman, discovered a dessert around Lisbon, Portugal, and returned to Macau to study it carefully. He combined dessert with English egg tarts by means of Cantonese-style milk stew, and today's Portuguese egg tarts came into being.

Macao doulao:

In fact, doulao is a kind of hot pot, which comes from Hong Kong and Macao. In Hong Kong and Macau, it is named "Du Lao", which means everyone can get rich together. Compared with traditional hot pot, the soup of Doulao is mainly light seafood, and the seasoning is mainly soy sauce, which pursues health, while the eating method is single person and single pot, and everyone can adjust the bottom of the pot according to their own preferences.

Macao pig bag:

The "pork chop" of pork bun is "pork chop". As the name implies, it is a pork chop sandwiched in bread with butter. Pork chops are usually fried or fried, but some are boiled and then fried. Pork buns are a famous snack in Macau, especially in Taipa.