2. whipped cream is made from the fat in the upper layer of milk, and its fat content is five times that of fresh milk. It is often added to coffee, black tea, western-style red vegetable soup and other drinks, and is also used to make chocolate candy, western-style cakes, ice cream and so on.

3. Ice cream is a kind of food with high quality protein, high sugar and high fat. In addition, it also contains amino acids, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron and so on. It has the functions of regulating physiological function, maintaining osmotic pressure and pH value.