Wildflower honey, as its name implies, is honey obtained by collecting wildflowers from local honey. Generally speaking, there are relatively natural wild flowers in remote mountainous areas, such as pollution-free mountainous areas in Tibet, which are excellent places for wild flowers to grow.

I use Tibetan wildflower honey to give you a popular science lesson:

Tibetan wildflower honey, as its name implies, is honey brewed in Tibet, also called Tibetan honey. Honey produced in Shannan, Linzhi and Lhasa in Tibet has the best quality. Here we take ten plus one Tibetan wildflower honey as an example to make a concrete analysis:

Tibetan honey

Some friends should know that active enzyme is a very important indicator when judging the quality of a honey. The higher the active enzyme value of honey, the fresher it is, the better its quality and the more beneficial it is to human body. However, the activity enzyme value of ten plus one Tibetan wildflower honey is 32.8, which is four times (≥8) of the European Union standard, so the freshness of honey is very high. In addition, beekeepers only collect honey four times in 90 days, strictly abide by the 42-collection standard and collect mature honey. The more mature the honey, the higher the Baume degree and the more mellow the honey is.

From the appearance, this kind of honey is generally golden and clear, with uniform color and attractive amber color. The floral fragrance is rich, and a spoonful of it is soft and sweet, which will never sting your throat. When the honey is scooped up, it can be seen that the honey layer is thick, the downward flow speed is slow, the drawing is slender, and the stronger the resilience of the broken head, the better the quality. This unique quality is actually related to the following four aspects:

1. origin: it is produced in southern Tibet at an altitude of 4050 meters. It is the birthplace of Tibetan culture and the soul of Tibet. It is named after the Gangdise Mountain and the southern foot of Nyainqentanglha Mountain, also known as Tibet. In this high altitude mountain area, there is abundant rain in summer, humid climate and abundant sunshine. Moreover, the Yarlung Zangbo River flows slowly from here, and it is the snowy Himalayas all year round. The pure snow water has better nourished all kinds of plants and creatures in this area.

2, honey source: because of inconvenient transportation, sparsely populated, the local ecology is very good. Therefore, there are all kinds of precious and rare wild flowers here, which are rich in nutrition and high in medicinal value, including more than 2,000 kinds of honey-source plants such as Tibetan Astragalus, Rhodiola, Caragana, Tibetan Coptis, and Taxodium distichum. It can be called a paradise for bees, and naturally produces all kinds of precious and rare nectar.

Coptis tibetica

3. Bee species: Chinese bee in Tibet is a type of Chinese bee formed by long-term natural selection under the ecological conditions in Linzhi area and Shannan area in southeastern Tibet. Among them, there are many bee colonies in Medog, Chayu and Cuona counties in Shannan area of Linzhi area, which can be regarded as the central distribution area of Chinese bees in Tibet. They are big in size and dark in color, and have the advantages of using sporadic honey source plants, strong collection, high utilization rate, long honey collection period, cold tolerance and strong resistance to mites and diseases. As the only bee colony in the world that is really free from bee acariasis, the bees in Tibet Plateau do not need antibiotics and pesticides, and as one of the sources of honey, it also ensures the purity of honey.

4. Religious belief: There is a high religious belief here-killing less or even taboo, so people in this area rarely irrigate all plants with pesticides, and farmers who specialize in keeping bees do not advocate feeding bee syrup (to prevent bees from getting sick) to enhance the vitality of bee groups. Therefore, flowers and bees in Tibet are pollution-free creatures, and the honey brewed is truly pure and pollution-free.

In a word, Tibetan bees growing in this pure land do not need pest control, and plants do not need pesticides. The brewed Tibetan wildflower honey has no pesticide pollution, no antibiotics and no heavy metal residue, and its efficacy will be higher than that of ordinary honey. It contains not only natural raw honey, but also beeswax and biological propolis. It is rich in natural nutrients such as active enzymes, vitamins and trace elements, and has the functions of resisting bacteria, diminishing inflammation, strengthening the spleen and nourishing the stomach. In addition, it also contains very little sucrose (mostly monosaccharides such as glucose and fructose), so it is more easily absorbed by the human body and reduces the burden on the digestive system.

All the above are about "the characteristics of wild flower honey in Tibet" and "combining the essence of flowers and enjoying the gift of nature". Only in this unique plateau ecological environment, bred unique species and unique local cultural beliefs can pure and natural Tibetan wildflower honey be brewed.

If you want to drink authentic Tibetan honey, you should choose ten plus one Tibetan wild flower honey. Its texture is pure, and it guarantees no additives and no pollution from the source!