Jiangxi rice flour is a famous traditional snack ingredient in Jiangxi Province. Dry rice flour made from water and rice is delicious in the south of the Yangtze River, rich in starch, minerals and vitamins needed by human body, and has the characteristics of chewiness, freshness and spicy taste. Almost all parts of Jiangxi have special rice noodles. Let's take a look at the best 10 rice noodle in Jiangxi. The locals regard it as delicious, and foreign diners are full of praise after eating it.
1, Nanchang fried rice noodles
Nanchang fried powder is a famous specialty snack in Jiangxi Province. Nanchang rice noodles, which have a long reputation, have the characteristics of sesame oil, tenderness, long bleaching and long frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering and collecting pulp. It is also convenient and simple to eat. Rice noodles can be served cold or fried, which is the most indispensable favorite of Nanchang people. Nanchang fried powder can be seen everywhere, and you can just walk into a foreign snack bar and buy it. You can go to "Toad Beggar" (Nanchang dialect of Toad Street). In addition, there are many kinds of fried noodles in Nanchang. Meat, bean sprouts and vegetables will be added to the fried noodles.
2. Shan Zong rice noodles
Jiangxi Shan Zong rice noodle is the best rice noodle produced in Shan Zong, Huangzhou Town, Anyi County, Jiangxi Province. According to "Annals of Anyi County" written in the tenth year of Tongzhi in Qing Dynasty, "There are many sources of rice flour, and Shan Zong is the best", which enjoys a long reputation in Jiangxi. Shan Zong rice noodles are handmade and have a long history. According to Zong Shanlong's genealogy, "In the early years of the Northern Song Dynasty, Yang, assistant minister of the Ministry of Industry, one of the four sages of the Northern Song Dynasty, abandoned his official position and returned to his hometown to start making rice noodles, which was inherited from his family business." After being passed down from generation to generation, it gradually formed a special product with unique local flavor, "Shan Zong Rice Noodle". Rice noodles are made of local pure natural high-quality rice and underground spring water through a series of manual processes such as soaking, grinding, filtering, boiling, kneading, squeezing and drying.
3. Huichang rice noodles
Huichang rice flour is a specialty of Huichang County, Jiangxi Province. It is made of pure rice and made by a specific process. Does not contain any additives, the appearance is crystal clear and white, the thickness of vermicelli is uniform, the verticality is good, the acidity is low, it does not hurt the stomach, it does not paste soup when cooked, it does not break, and it tastes smooth, flexible, elastic and chewy. Soaking in cold water for a long time can keep the overall shape without affecting cooking. With distinctive regional characteristics, it is also an indispensable daily food for ordinary people.
4. Nanchang rice noodles
Nanchang rice noodle is a famous specialty snack in Jiangxi Province, a land of fish and rice. Among them, rice noodles are the daily staple food of ordinary people, and fried noodles are a kind of food in Jiangxi Province. Cooked with vermicelli (called rice noodles in the south, and vermicelli in Jiangyouyou, which is round and white in shape and made of rice paste), and then fished out (after fished out, it can be aired for several hours, and the length of airing will affect the hardness and taste of fried flour). It can be seen everywhere in Nanchang, and the price is lower than a delicious one. In recent years, Nanchang people have brought Nanchang rice noodles to all parts of the country because they go out to work.
5. Jinxi rice noodles
Jinxi rice noodle is a traditional famous food in Jinxi County, Fuzhou City, Jiangxi Province. Jinxi rice flour has a long history. The main raw material is high-quality late rice, which is made by soaking rice, grinding, filtering and collecting pulp. Different from the rice noodles produced in other places, Jinxi rice noodles have particularly high requirements on the toughness of flour. Raw noodles are solid and transparent, cooked noodles are tender and white, and they have the characteristics of long soaking and long frying, toughness but not hardness.
6. Xingguo rice noodle fish
Xingguo rice noodle fish is a traditional dish in Xingguo, Jiangxi Province, with grass carp as the main ingredient. The cooking skills of Xingguo rice noodle fish are mainly steamed vegetables, which are salty and fresh. Xingguo rice noodle fish is characterized by golden color, rich fragrance, tender and smooth meat, fresh and spicy, and no fishy smell. When operating, if there are no dried rice noodles or rice noodles, bean sprouts, cabbage leaves, tofu skin, etc. at the bottom. Yes, but bean sprouts must be cooked or steamed before seasoning. If there is no fresh red pepper in the seasoning, you can use Nankang Chili sauce in Ganzhou area.
7. Fuzhou rice noodles
Fuzhou rice noodle is a famous traditional snack in Fuzhou, Jiangxi province, which has the characteristics of long cooking and long frying. The legend of Fuzhou rice noodles originated from the Qin Dynasty. Ying Zheng, king of Qin, sent 500,000 troops to South Vietnam in order to unify China, and then sent Shilu to lead migrant workers to build a Lingqu to communicate with Lijiang River and Xiangjiang River and solve traffic problems. Because South Vietnam is located in the mountainous area, the traffic is inconvenient, and Qin Jun is not acclimatized, so the food supply is difficult. A large number of soldiers are often hungry and sick. Chef Qin Jun used the technology brought by Jiangxi people when he filled the lake in Huguang according to the method of making the joint surface in the north.
8. Ji 'an fried noodles
Ji 'an fried powder is a famous snack in Jiangxi, which is delicious and deeply loved by salty people. Ji 'an fried powder, which is deeply loved, can be said to be a special snack in Ji 'an. No matter whether it is a local Ji 'an person or a wanderer returning home, as long as he is a Ji 'an person, no matter where he is, there is no one who doesn't like fried powder. If foreign friends visit, they will definitely invite distant guests to taste Ji 'an fried powder, which shows the status of fried powder in Ji 'an food culture. It is characterized by oily but not greasy taste, ruddy and shiny color, fragrant smell, excellent taste and insatiable appetite.
9, lead mountain hot powder
Lead mountain scalding powder refers to the rice flour made from lead mountain county, Shangrao City, Jiangxi Province, after simmering with slow fire and adding soup. The prestigious Qianshan rice noodles are crispy, fragrant and not greasy. Lead mountain rice flour has a long history, and the main raw material is high-quality late rice. Making lead mountain rice flour involves soaking rice, grinding pulp, filtering, collecting pulp and other processes. It is also convenient and simple to eat. You can stir-fry rice noodles with cold sauce, and add ginger, minced garlic, sesame oil, soy sauce, lard, chopped green onion, pickled vegetable foam, and most importantly, peppers and peppers that the leading villagers like.
10, Yichun squeezing powder is also called rice noodles and rice noodles, and people in Luocheng, Jiangxi call it squeezing powder. Traditional iron powder, also known as earth iron powder, is an ancient traditional snack. Because of its complex production and high labor intensity, the flour yield is slightly lower than that of machine-pressed rice flour rarely seen in urban and rural markets in recent years, but the soil flour has good fragrance and toughness, which is deeply loved by consumers. Speaking of making rice noodles, many people who have been to Yichun have eaten them. Since ancient times, the southern land of fish and rice has a tradition of making rice noodles out of surplus grain.