In the face of the epidemic, the supervisors of our first-line market immediately devoted themselves to the special tasks of farmers' markets, shopping malls, supermarkets, hospitals, pharmacies, factories and enterprises in special periods. In order to do a good job in prevention and control, they have never stopped their tired and hurried steps. Li Weibo is the director of Dongge Market Supervision Institute of pingdu city Market Supervision Bureau. Since the day he received the notification of epidemic prevention and control, he has been rushing to the front line of epidemic prevention in Pingdu. At 6: 30 in the morning, accompanied by the first ray of sunshine in the morning, Li Weibo set off from home and came to Fuan market. "There are many residents nearby. If sanitation and disinfection are not timely, crowd gathering will easily lead to virus cross-infection, and prevention and control must be strengthened. " In the cold wind, his ears were red with cold, so he could only keep breathing to warm his hands. However, he insisted on going to the market every day to ban wildlife trading and live poultry slaughter, and urged operators to do disinfection and cleaning work.

At 8 o'clock in the morning, he hurried back to the office to communicate with his colleagues. Yesterday, the institute accepted more than 20 complaints and reports. Today, all these must be removed. He divided his colleagues into five groups, 1 group is responsible for emergency duty, and the other four groups must also check and implement them on the spot when they go to these remote places in various battlefields, he told.