Fried buns are good for dispelling cold and supplementing calcium and iron in the body, so they are especially suitable for breakfast and can ensure physical strength all morning. Xiao Hu's favorite food in the morning when he was a student was fried buns and small wonton, which can be said to be a great motivation to get up.
The making of fried dumplings is not simple, and strict procedures need to be followed. Of course, a competent mother can always make delicious fried buns, which are fragrant and crisp.
Making process of raw fried steamed stuffed bun To make raw fried steamed stuffed bun, you need to prepare about 250g of flour, 3g of yeast, 20g of pork stuffing, 2g of ginger powder, 3g of salt, 0g of cooking wine10g, 5g of soy sauce15g, 2g of pepper, 5g of sugar, black sesame seeds for dietotherapy, seasoning onion, sesame oil and onion Jiang Shui.
First, add flour to yeast, synthesize dough with appropriate amount of cold water, and ferment to twice the size for later use. Then season the pork stuffing prepared in advance with onion Jiang Shui, sesame oil, ginger powder, cooking wine, soy sauce, pepper and sugar. , and stir well.
Then knead the fermented dough evenly and let it stand for 10 minute. At this point, the fermented dough is divided into small portions, cut into equal parts and wrapped in prepared meat stuffing.
Finally, put the steamed buns into the pot in turn, oil them, sprinkle with black sesame seeds and fry for about 5 minutes, cover them with water until golden brown, sprinkle with chopped green onion and serve! Of course, if you think the process of making fried dumplings is complicated and troublesome, then you can choose to go to the following stores to taste fried dumplings!
Shanghai Fried Steamed Bun Shop recommends Dahuchun.
Highlight: classic old Shanghai fried dumpling.
When it comes to fried dumplings, most people think of "cauldron spring". As a century-old brand, Dahuchun's popularity has always topped the list. The fried buns are all fried, so the meat is tight and not greasy at all.
The signature pan is double-fried, with fresh meat and shrimp, which tastes slightly sweet. The bottom is crisp. The price is also very reasonable. A bowl of refreshing wonton can be easily solved at lunch. The fly in the ointment is that no matter when you come to Dahuchun, you have to queue up.
Qiaosanji fried-dumpling mantou
Highlight: the signature salted egg yolk fried.
The decoration of knocking three records is very literary, and it is a small and fresh style. The signboard in the store is still traditional fried in Shanghai, and the salty egg yolk stuffing can definitely taste the flavor of green balls and moon cakes.
In spring, fresh meat is fried with new seasonal shepherd's purse, special crab powder is fried, and fresh shrimp is fried. Different tastes can satisfy your various choices. The store also serves two soups, and one set meal is about 30 yuan.
Xiaoyan fried-dumpling
Highlight: thin skin, thick juice and crisp bottom.
Xiaoyan's fried-dumpling shop is not big, but it is always crowded with diners who come here. Stir-fried in a pan just baked in his house, sprinkled with sesame seeds and chopped green onion. Unlike the previous recommendation, Xiaoyan's fried foreskin has a lot of juice, and you can taste the taste of fresh meat immediately with a bite.
In addition to the signature fried buns, pot stickers are also Xiaohu's favorite. Crispy bottom skin and fresh meat stuffing are full of energy all morning!
Sanliangchun
Highlight: Shanghai's famous traditional fried-dumpling.
As a popular shop in Shanghai, the popular food of Xingshang Channel has been reported for three or two years. This restaurant follows the old Shanghai style of the 1930s. Elegant teapots and tableware are placed on the table of the Eight Immortals, and the walls around Shikumen are decorated with beautiful monthly cards.
The background music is Zhou Xuan's Genv, an old record full of emotion. The signature of Sanliangchun is not fried, and the black sesame seeds on it are very attractive. Pan-fried with crispy bottom, dipped in vinegar and served with a bowl of vermicelli soup.
Wujiang rd fried-dumpling
Highlight: Rich in fruit juice.
Wujiang Road fried-dumpling facade is not big, specializing in take-away. The taste is suitable for friends who like thick soup, but don't like light ones. The fried skin is very crisp, and sesame seeds and chopped green onion are also sprinkled more. Be especially careful when biting. The price is 8 yuan a Liang, which is very affordable.