Hot hot pot is the only warmth in the cold, duck intestines must be served, hairy belly only takes 9 seconds (I usually count 15 seconds), fat cows put by myself must be returned to their bowls every time, and shrimps must be ordered every time. ...
Everyone has his favorite ingredients when eating hot pot. Of course, there are also ingredients that he never eats or even hates. The ingredients Xiaoxi doesn't understand most are crab sticks and taro. Some hot pot restaurants don't tear off the plastic packaging, which often leads people to cook with the plastic packaging. I don't know what is the most unbearable ingredient for eating hot pot?
Some websites have initiated the topic "What do you think is the most shocking hot pot ingredient?"? Many netizens chose taro and fried dough sticks. Because taro is often forgotten as soon as it enters the pot, the whole pot of soup is full of taro after you boil it, which simply ruins the bottom of the soup.
Some people throw fried dough sticks. It is said that fried starch foods such as fried dough sticks get wet when they are touched with water, and it is disgusting to watch others eat them. In addition, some people think that the following ingredients are also disgusting!
It turns out that many people don't know what a chicken is, but they think it is a kidney. When they knew, nine out of ten diners shook their heads and refused to eat.
Chicken is a very common hot pot ingredient in Guangdong, but many people don't eat it, and even feel a little disgusting.
Dried tribute vegetables are one of the few vegetables that are hard to soften when cooked. This is also the reason why some people don't like it, saying it is creaky and collapsed. The sound of chewing is also very maddening, not like vegetables at all.
Personally like tributes and vegetables, what's wrong ~
China on the tip of the tongue has a saying: "Top ingredients often use the most primitive cooking techniques." I think this sentence is most suitable for Chaoshan beef hotpot.
Chaoshan hot pot, with clear soup as the base material, without any seasoning, can present the original soup base only by the tenderness of beef.
Some people describe the experience of eating beef breast oil for the first time as three pieces at a time. I'm tired of talking. What I want to say is that people who don't like beef breast oil probably don't like any fat ingredients, such as fat beef. Otherwise, how can you not appreciate the half-snowflake, half-oil, full of oil and crispy beef breast oil?
I was shocked when I first heard what part the pig ladder was! I still remember my little brother, the waiter at that time, said it was "pig's tooth silver". After seeing my surprised expression, he added, "It's loaded, pig-loaded, crisp and delicious."
It is said that the taste is crisp and tough, with its own visceral flavor, and it will be a bit glutinous if cooked for a long time. But so far, the pig ladder is one of the few ingredients I don't eat, and I even hate to let it rinse in the pot.
Speaking of pig ingredients, I order yellow throat every time I eat hot pot. I never understood what part it was. I speculated that it might be the throat. It took a long time to know that it was a coronary artery connecting the heart. I feel much better than my voice when I know that I ate more happily later. So, don't think about some food, just eat!
Lunch meat and all processed foods.
After careful calculation, in fact, there are indeed many processed foods in the hot pot ingredients. Lunch meat, all kinds of meatballs, crab sticks, fish plates, fake tofu ... the reason why most people can't accept it should be based on health principles. After all, the processed food is unhealthy, but it tastes good!
Change the theme, will you eat hot pot like this? The last time to eat is the clearest time. Whoever orders and eats is responsible! So every time there are few people, I dare not order guangfen.
"fake hairy belly"! You can't tell the true from the false! Netizen: I only know that I will occasionally eat a "hairy belly" like a rag. Dare not eat!
It bothers my eyes. It's really special to be said like this! Where the hell is this monster? Occasionally, I will see it at Mala Tang. Is this made of konjac?
I've never seen a fake hairy belly. I have only seen fake shrimp. It's also disgusting, sloppy in shape and strange in texture.
Many people love to eat hot pot, but everyone has their own hot pot ingredients that they don't eat. I asked my local colleagues in Guangdong just now. ...
Me: "What don't you eat when you eat hot pot?"
She: No spicy food!
(... I mean the ingredients ~)
I don't know what ingredients you don't like to eat hot pot zui. I look forward to hearing your opinion in the comments section!