Queen and Queen are both high-gluten flour imported from France, which is suitable for making bread, pizza and other foods that need strong gluten.

Queen flour is produced by the famous French mill, the bourgeois mill. Queen's flour is characterized by excellent quality, delicate taste and rich aroma, which is suitable for making French carols, sweet bread, baguettes and so on.

Queen flour is produced by another famous Moulins Soufflet mill in France. Queen powder is characterized by its affordable price, strong water absorption and stable gluten, which is suitable for making toast, hamburgers, pizza and so on.