Hong Kong Ganpai Roasted Goose and Guangzhou Roasted Goose have always attracted much attention. But which is better? In fact, this is a subjective question, because everyone likes different tastes. However, from some objective points of view, we can still compare these two kinds of roasted goose.

Hong Kong Gan brand roast goose is popular for its unique cooking skills and delicious taste. The biggest feature of this dish is that the skin is crisp but not hard, the color is golden, the meat is tender and juicy, and the flavor is rich. Moreover, its baking time is very short, even in an oven with extremely high firepower, it only takes 12 minutes to complete. This skill requires the master's experience and skills, so Hong Kong Gan brand roast goose is a high-tech dish.

The roast goose in Guangzhou, like the Hong Kong Gan brand roast goose, is also a very famous specialty with a long history. Its baking method is relatively simple, but it also requires very high cooking skills. The skin color of Guangzhou roast goose is yellow-brown, showing a unique luster, fresh and juicy meat, and the taste is very delicious. Different from Hong Kong Gan brand roast goose, Guangzhou roast goose pays more attention to the mastery of heat because it takes a long time to roast, so that the whole goose can be roasted evenly.

Generally speaking, whether it's Hong Kong Gan brand roast goose or Guangzhou roast goose, it's a very distinctive and unique food. Each flavor has its own uniqueness, and judging which one is better depends on personal taste and preference. No matter which one you choose, I believe you will taste their unique place and enjoy the delicious fragrance!