When entering a new environment, we often need to introduce ourselves, through which we can get recognition from others. Are you at a loss about introducing yourself now? The following is my personal introduction to catering management, which will be arranged for you. Welcome everyone to learn from and refer to. I hope it helps you.

Personal introduction of catering management 1 My name is XXX. I am 2 1 year-old, and now I am studying in private Hualian College. Born in a rural family, poverty has honed me into a self-reliant, responsible and understanding person. This is all due to the cultivation of parents and setting an example. My parents worked hard to send me to Guangzhou for college. I am very grateful to them! So I study hard at school and do some part-time jobs in my spare time to reduce the burden on my family.

20xx worked as a dispatcher in Beida Jade Bird in September. 20xx worked as a waiter in the school cafeteria from March to May. From September 20xx to October 20xx 10, I worked as a Japanese typist in the library from 1 1, which was well received by the curator and teachers and won excellent work bonus. Worked as a salesman in the order product department of Baijiatong Shopping Center in the winter vacation of 20xx; 20xx From March to June, 65438+February, I participated in the work-study program to clean the classroom, and I got a bonus every month for my outstanding work.

I love catering, although I don't know much about it now. But I am very studious and diligent. I hope your company can give me a chance to develop.

Personal introduction of catering management II. My name is XX. Love the catering industry. Under the leadership of the general manager, be fully responsible for hotel catering management. Participate in the formulation of hotel development strategy and provide relevant professional suggestions for hotel strategic development. Understand the market dynamics, predict the market changes, and assist the general manager to formulate the business strategy of the catering department.

Formulate and improve the job descriptions, working procedures and standards of subordinate ministries and commissions, as well as departmental internal regulations; Guide subordinate departments to make work plans and supervise their implementation, train subordinate department managers, and supervise, guide and evaluate their work. Coordinate the work of subordinate departments, supervise catering services to control the quality and cost of products and improve the efficiency of hotel catering department. Handle emergencies and safeguard the interests of guests and hotels. Team building and management and self-management.

Personal introduction of catering management 3 I can bear hardships and stand hard work, persevere in my work, constantly improve myself, adopt standardized, institutionalized, tabular, standardized, humanized and diversified operation management, control and manage people, materials, finance, time and information, and accumulate many aspects of catering management experience.

Proficient in the preparation for the opening of the restaurant, able to organize a group of first-class chefs, formulate various rules and regulations of the restaurant, strictly control the operating costs of the restaurant, train managers and strengthen management services.

He is good at catering marketing planning, cost control, personnel technical training, rules and regulations formulation, store opening preparation and operation, and has successfully operated stores independently. It has a unique management concept for catering operation, which can effectively control various operating costs, improve gross profit margin and create higher profits for enterprises.

Personal introduction of catering management 4 I have worked for more than ten years, and gradually moved from grassroots to management. I have a strong sense of hotel service and rich practical experience in hotel management. Have a comprehensive grasp of the opening preparation, marketing and promotion of the hotel, be familiar with the work flow, job responsibilities and service standards of each department, and be familiar with the financial accounting of the hotel. I can effectively control costs and expenses, have strong organizational and coordination skills and excellent sense of teamwork. Very dedicated, strong sense of responsibility, loyal to the enterprise, good personality; Always aim at creating new achievements.

I have been engaged in the service industry of catering industry, from waiters to management, and participated in the planning, training and management of several hotels. I am highly motivated, responsible, loyal and meticulous.

I have a strong ability to accept new things and adapt to the environment. I like working in a restaurant. After years of training in the catering industry, I have accumulated a lot of valuable experience, especially in XXX Catering Co., Ltd. It is my consistent work style to love my job and set an example. I believe in the strength of the team and adhere to the principle of unity and cooperation. Due to tight work, heavy tasks and a little lack of insight and supervision ability, I failed to give my subordinates correct work arrangements and guidance. In the future, I will try my best to make progress with all my colleagues.

Hello, everyone, I have just been hired by the company to take over your previous manager's job. Before that, I didn't contact anyone in our department and didn't know you very well, but I heard a lot about us from other places and felt it was a great honor to work with the elites of our company.

I'm not familiar with our business. I hope everyone will support my future work and learn from you with an open mind. I hope everyone can finish every task very happily during our cooperation days. Thank you.

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