In the world of mala Tang, Yang Guofu ranks first. Today, Yang Guofu has more than 5,000 stores in China. As a chain restaurant in Dalian, Yang Guofu has his own ideas about the supply chain. Yang Guofu prefers to build its own factories rather than import them from abroad.

2. Juewei duck neck brand

In the tasteless food 1 1 year, it has 10000 stores. Behind it is the business logic behind the new catering-focus and explosion. Small catering products are relatively single, and the core product is explosive products. Through the rapid expansion of direct stores and stores, the strong supply chain system is used to achieve efficient store fission.

3, macho man's fried rice brand

It is reported that Macho's fried rice will launch the 3.0 product in April, which is another brand upgrade after the 2.0 upgrade six months ago. This upgrade will continue to bring brand-new fried rice products and visual design.

As a subdivision of short stories, fried rice has attracted more and more attention from the industry in recent two years, and macho fried rice is one of the catering brands that debuted with fried rice. From obscurity to the leading brand of fried rice, the secret of macho fried rice is preservation. No matter how delicious fried rice is, you will lose interest if you eat too much. In the face of the ever-changing catering market, in order to keep their products from being eliminated by the market, Macho's fried rice constantly adjusts its products according to market demand, from 1.0 to 3.0 today. Macho's fried rice is to meet the needs of consumers and keep the brand alive.