1, Jinfeng Braised Chicken: a very traditional Shijiazhuang cuisine. At that time, a Hui couple named Ma Hongchang opened a Majia chicken shop, and the braised chicken was unique in flavor. Although the store was small at that time, the business was particularly prosperous. Every time the braised chicken was cooked, the store was always crowded with customers. Because demand exceeds supply every day, customers who go late often can't buy it.
2, Shijiazhuang Huimin braised chicken: the chicken is golden yellow, beautiful in appearance, deep in taste, rich in flavor, not easy to deteriorate, the chicken is rotten and tastes delicious.
3. Gaocheng Palace Noodles: This is a famous pasta in Shijiazhuang. It is made of refined flour, essential oil and refined salt. This technology is unique. The cooked noodles are bright and white, usually half soup and half noodles. The soup is clear and delicious. It is worth noting that the court noodles are hand-made, so the taste is good and not bad. Many people like to eat them.
4. Xihe Meat Pie: The name comes from a town in Shenze County, Shijiazhuang City. Shenze Meat Pie, commonly known as Xihe Meat Pie, has exquisite raw materials and excellent production. Red starch, broth and various seasonings make it salty but not greasy.
5. Golden Lion Fish: It was invented by Yuan, a master of Hebei cuisine. This dish is a great test for the chef's knife skills, so it once became a necessary item for promotion. When carp is just processed, it is "sliced first and then cut", cut into countless thin strips and fried in a pot. After going abroad, the carp is red and fluffy, like a lion holding an hydrangea and wagging its head and tail, hence the name lionfish.