Mom cooks.
Reading: Column: Mother Cooking in Class Two, Grade Five, Fusong Foreign Language School, Jilin Province. Sun Xinyu's mother is busy at work, so grandma cooks all the meals at home. Seeing the sweetness of other children eating her mother's cooking, I thought: When can I eat her mother's cooking?
The opportunity has finally come.
One day, grandma took her brother to my aunt's house, leaving only my mother, grandpa and me at home. Because nothing happened, we all sat on the sofa watching TV. At noon, grandma hasn't come back yet, and we are already hungry. It seems that we can only choose one of us for lunch. First of all, I was eliminated because I was too young to cook. Next, my grandfather was kicked out. With my mother at home, I can't let my grandfather, a big man, cook. Finally, my mother was naturally chosen as the chef for lunch.
This is the first time I saw my mother go into the kitchen. I must not miss the opportunity to enjoy it. I saw my mother put on her apron and went into the kitchen. Hey, she really looks like a capable housewife. I saw her cut the food in a few strokes, and I could hardly hear the sound of cutting the food. I thought to myself, mom is so neat. After a while, the children's dishes were put into the pot. As before, the dishes were ready without hearing any sound. In a short time, all the dishes were served, and it took only ten minutes before and after. It was really quick to say "dinner-~", and we "hungry people" who had been waiting for a long time quickly sat down at the table.
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I saw the dishes on the table were beautiful, including green beans and potatoes from Huang Cancan. Bright green beans with red meat slices are really impeccable in color matching, and yellow potato chips are extremely rich in color. In terms of shape, it is also reasonable: slender beans, square pieces of meat, round potatoes (hardly cut), and many kinds. I picked up a potato and put it in my mouth. "Wow ~ so crisp ~" I couldn't help shouting. Another product, how is it raw ~ I also have a bean, which is also raw. Looking at that palm-sized piece of meat, hehe ~ I can remember it for a long time. I took a bite of the meat and found there was blood in it. Finally, I had to fill my stomach with rice, but when I opened the rice cooker, I saw that the rice was still soaked in water. It turned out that my mother only plugged in the power and forgot to press the brake of the rice cooker.
At this time, my cat came over and gave me a meow, and I remembered that it didn't have lunch like us. You can just give it the meat you can't eat, so as not to throw it away. Unfortunately, I didn't expect the cat to smell it and turn around and leave. Haha ~ mom doesn't even eat the rice cooked by the cat.
On this day, we were just hungry, and the mess in the kitchen had to be cleaned up when grandma came back.
Instructor: Qu Sumei
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Composition 2: Mom Cooking-900 words Mom Cooking
Sun Xinyu's mother in Class Two, Grade Five, Fusong Foreign Language School, Jilin Province is busy with her work, so all the meals at home are cooked by her grandmother. Seeing the sweetness of other children eating her mother's cooking, I thought: When can I eat her mother's cooking?
The opportunity has finally come.
One day, grandma took her brother to my aunt's house, leaving only my mother, grandpa and me at home. Because nothing happened, we all sat on the sofa watching TV. At noon, grandma hasn't come back yet, and we are already hungry. It seems that we can only choose one of us for lunch. First of all, I was eliminated because I was too young to cook. Next, my grandfather was kicked out. With my mother at home, I can't let my grandfather, a big man, cook. Finally, my mother was naturally chosen as the chef for lunch.
This is the first time I saw my mother go into the kitchen. I must not miss the opportunity to enjoy it. I saw my mother put on her apron and went into the kitchen. Hey, she really looks like a capable housewife. I saw her cut the food in a few strokes, and I could hardly hear the sound of cutting the food. I thought to myself, mom is so neat. After a while, the children's dishes were put into the pot. As before, the dishes were ready without hearing any sound. In a short time, the food was served, and it took only ten minutes before and after.
In a few minutes, it was really time to say "dinner-~", and we "hungry people" who had been waiting for a long time quickly sat down at the table.
I saw the dishes on the table were beautiful, including green beans and potatoes from Huang Cancan. Bright green beans with red meat slices are really impeccable in color matching, and yellow potato chips are extremely rich in color. In terms of shape, it is also reasonable: slender beans, square pieces of meat, round potatoes (hardly cut), and many kinds. I picked up a potato and put it in my mouth. "Wow ~ so crisp ~" I couldn't help shouting. Another product, how is it raw ~ I also have a bean, which is also raw. Looking at that palm-sized piece of meat, hehe ~ I can remember it for a long time. I took a bite of the meat and found there was blood in it. Finally, I had to fill my stomach with rice, but when I opened the rice cooker, I saw that the rice was still soaked in water. It turned out that my mother only plugged in the power and forgot to press the brake of the rice cooker.
At this time, my cat came over and gave me a meow, and I remembered that it didn't have lunch like us. You can just give it the meat you can't eat, so as not to throw it away. Unfortunately, I didn't expect the cat to smell it and turn around and leave. Haha ~ mom doesn't even eat the rice cooked by the cat.
On this day, we were just hungry, and the mess in the kitchen had to be cleaned up when grandma came back.
Instructor: Qu Sumei
Composition 3: Mom cooks 1400 words-
Mom cooks.
Mom cooks. Sun Xinyu, the mother of Class Two, Grade Five, Fusong Foreign Language School, Jilin Province, is busy with her work, so grandma cooks all the meals at home. Seeing the sweetness of other children eating her mother's cooking, I thought: When can I eat her mother's cooking?
The opportunity has finally come.
One day, grandma took her brother to my aunt's house, leaving only my mother, grandpa and me at home. Because nothing happened, we all sat on the sofa watching TV. At noon, grandma hasn't come back yet, and we are already hungry. It seems that we can only choose one of us for lunch. First of all, I was eliminated because I was too young to cook. Next, my grandfather was kicked out. With my mother at home, I can't let my grandfather, a big man, cook. Finally, my mother was naturally chosen as the chef for lunch.
This is the first time I saw my mother go into the kitchen. I must not miss the opportunity to enjoy it. I saw my mother put on her apron and went into the kitchen. Hey, she really looks like a capable housewife. I saw her cut the food in a few strokes, and I could hardly hear the sound of cutting the food. I thought to myself, mom is so neat. After a while, the children's dishes were put into the pot. As before, the dishes were ready without hearing any sound. In a short time, all the dishes were served, and it took only ten minutes before and after. It was really quick to say "dinner-~", and we "hungry people" who had been waiting for a long time quickly sat down at the table.
I saw the dishes on the table were beautiful, including green beans and potatoes from Huang Cancan. Bright green beans with red meat slices are really impeccable in color matching, and yellow potato chips are extremely rich in color. In terms of shape, it is also reasonable: slender beans, square pieces of meat, round potatoes (hardly cut), very
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Rich in change. I picked up a potato and put it in my mouth. "Wow ~ so crisp ~" I couldn't help shouting. Another product, how is it raw ~ me
There is also a kind of bean, which is also raw. Looking at that palm-sized piece of meat, hehe ~ I can remember it for a long time. I picked up the meat.
I took a small bite and found there was blood in it. Finally, I had to fill my stomach with rice, but I still turned on the rice cooker.
At first glance, rice is still in the water. It turned out that my mother only plugged in the power and forgot to press the brake of the rice cooker.
At this time, my cat came over and gave me a meow, and I remembered that it didn't have lunch like us. Just right,
You can give it the meat you can't eat, so as not to throw it away. Unfortunately, I didn't expect the cat to smell it and turn around and leave. Haha ~ mom's cooking company
Cats don't eat.
On this day, we were just hungry, and the mess in the kitchen had to be cleaned up when grandma came back.
Instructor: Qu Sumei
2.-
Composition 4: My Mother (300 words in detail) is 300 words late. I am not only with the bright moon, but also with her-mother.
My mother quietly pushed open the door and walked lightly, bringing me a cup of hot milk and urging me to sleep quickly. I hold a hot cup in my hand, and my mother's face is so soft under the dim light. I looked at her side face, and there were some wrinkles in the corner of my eyes, and my eyes gradually became gray. Mother gently blew the cup of hot milk and handed it to me slowly, saying, "Have a rest and have some milk!" " Don't be too tired. "Before long, I felt someone knocking at my back behind me. Then, a dress covered my body. I looked up absently. It's mom, mom, why doesn't my mom sleep! Mom then flipped through my book and said, "Go to sleep! It is too late! "I went back to bed, thinking about my mother's love for me and fell asleep happily.
Composition 5: Cooking Details is 800 words 1. Sodium chloride, the main component of salt, should not be put into the meat too early, which will easily solidify the protein in the meat and shrink the meat, making the meat hard and not easy to burn.
2, the oil pan should not burn too much, often eat too much cooking, easy to produce low-acid stomach or gastric ulcer. If not treated in time, cancer will occur.
3, meat, bone cooking avoid adding cold water, meat, bone contains a lot of protein and fat, suddenly add cold water in cooking, the temperature of the soup suddenly drops, protein and fat will quickly solidify, the gap between meat and bone will also shrink but will not rot. Moreover, the umami taste of meat and bones themselves will also be affected.
4. Uncooked soybeans are inedible. Soybean contains a substance that will hinder the activity of trypsin in human body. People eat undercooked soybeans, which are difficult for protein to digest and absorb, and even lead to diarrhea. There is no problem eating cooked and thoroughly cooked soybeans.
5, scrambled eggs should not put monosodium glutamate eggs themselves contain the same ingredients as monosodium glutamate glutamic acid. Therefore, there is no need to put monosodium glutamate in scrambled eggs, which will destroy the natural flavor of eggs and of course be a waste. 6. Acid and alkaline foods should not put monosodium glutamate. Acidic foods should be heated at high temperature while putting monosodium glutamate. Monosodium glutamate will become disodium pyroglutamate due to water loss. Although it is non-toxic, it has no taste. In alkaline food, when the solution is in alkaline condition, monosodium glutamate will be converted into disodium glutamate, which is tasteless.
7. Repeatedly fried oil is not edible. The heat energy utilization rate of repeatedly frying oil is only about one third of that of ordinary oil. Unsaturated fat in edible oil will also produce various harmful polymers after heating, which can make human growth stagnate and liver swell. In addition, vitamins and fatty acids in this oil are destroyed. 8. Frozen meat should not be thawed at high temperature. Frozen meat should be thawed with fire and boiling water. Because the water in meat tissue can't be absorbed and flowed out by cells quickly, it can't restore its original quality. When exposed to high temperature, a hard film will be formed on the surface of frozen pork, which will affect the diffusion of internal temperature of the meat and give bacteria a chance to reproduce, and the meat will easily deteriorate. Frozen meat is best thawed naturally at room temperature.
9. Eat eggplant without peeling it. Vitamin P is a very useful vitamin for human body. Among all vegetables in China, eggplant has the highest content of vitamin P, and the most concentrated place of vitamin P in eggplant is the junction of purple skin and meat. So eat eggplant with skin, not skin. 10, aluminum-iron cookers should not be mixed. Aluminum products are softer than iron products. For example, if the frying pan is made of iron and the shovel is made of aluminum, then the softer aluminum shovel will soon wear out and enter cooking. It is very harmful for people to eat too much aluminum.
Composition 6: "My mother taught me to cook" 700 words My mother taught me to cook 5
I woke up this morning, got dressed and found my mother still sleeping. I didn't wake her up, just waiting for my mother to get up and cook. At this time, an idea flashed through my mind: I am ten years old and it is time to learn to cook.
I'll go to the kitchen and see what I can do. Looking for some mung beans, I remembered that my parents were very busy at work these days, and they had already got angry. Mung beans could get rid of the fire, so I decided to burn mung bean tea.
I took a small bowl, filled it with a bowl of mung beans, picked up the dirty things inside, washed them with water, filled half a pot of water in the rice cooker, poured the washed mung beans into the rice cooker, turned on the power, and put the rice cooker on the cooking stall to prepare for cooking.
What dishes are fried? Mom usually likes scrambled eggs with tomatoes, so make scrambled eggs with tomatoes! I first took four eggs and two tomatoes and knocked them into the bowl like my mother. At this time, I was in trouble: I didn't know how much salt to put. It suddenly occurred to me that my mother usually only puts a little salt in scrambled eggs. I put a little as usual, stirred it and put it aside. I poured the oil into the pot, and before long, I heard the sound of "zi zi". So the oil is hot. I quickly poured the eggs into the pot, kept turning them over, broke them into pieces and poured them into the plate. At this time, I am relieved. When I went back to get the tomatoes, I found that the tomatoes had not been cut. I quickly picked up a knife to cut tomatoes. First I cut it on the chopping board, but I got a tomato juice on the chopping board. It suddenly occurred to me that my mother usually cuts it by hand, and I cut it carefully into the bowl as usual. After a while, I cut the tomatoes. I turned on the fire, and when the water in the pot dried up, I put a little oil in it. As soon as the oil smoked, I quickly poured the tomatoes into the pot, turned them over for a while, and then put the eggs back into the pot, adding Nande seasoning and monosodium glutamate. After stirring, I poured them into a plate, and a plate of delicious scrambled eggs with tomatoes was ready.
I turned on the rice cooker and saw that the mung bean had "blossomed". I knew the mung bean tea was cooked, so I took them out and served them on the table to wake my mother.
Mom got up and saw the food on the table. She was surprised and asked, "Who did this?" "I succeeded!" I'm proud to say. "Really? My child has grown up and can cook! " I was flattered by my mother's praise.
I learned this meal bit by bit when I usually watched my mother cook. It seems that "attention is everywhere"! In the future, I will observe carefully everywhere in my study and life, pay attention everywhere and learn more knowledge.
Composition 7: "I help my mother cook" 200 words I help my mother cook.
As far as I can remember, I helped my mother cook.
I remember when I was in the old house, I still used a stove at home. Once, after I finished my homework, I saw that my parents were still at work and didn't come back, so I started the first thing in my life-cooking.
I'll fill the pot with water and put it on the stove to burn. After a while, the water was actually cooked. Then, I took a handful of millet and 10 pieces of black rice, put them in the pot, and watched the pot afraid of cooking. Finally, the rice was cooked, and I was really happy.
I put the fruits of my labor on the ground, waiting for my parents to come back from work and see the surprise I brought them.
At 9 o'clock in the evening, my parents finally finished running, came home, saw the fruits of my labor and praised me for growing up. They are proud of me.
Our family ate happily together, and I saw them smile with relief.
That day, I helped my mother cook, and I was really happy!
Composition 8: Cooking for Mom is 1700 words-
Cooking for mom /H 1-
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Cooking for mom.
My mother works overtime on Sunday. I want to surprise my mother after I finish my homework at home. I think! Think about it! Finally thought of it. I want to/I want
Make a dish for mom. What are you doing? Just make fried cabbage! I took out a Chinese cabbage from the refrigerator, first put the cabbage
Cut off the tail. Then cut it from the middle, and after cutting, you will see "Ah!" There is a big bug that scares me. I quickly put the bugs away.
The child was thrown into the trash can. It's my turn to pick vegetables next. I threw away the yellow-wrapped leaves for fear that my mother would eat them unsanitary. keep
Those green leaves are like the color of watermelon skin. I put the vegetables in a pot, examined them and found some bugs.
Son. I wonder: Do you little bugs want to live? I chose the dishes and started cooking. I turned on the gas stove and put the pot on it.
Put it on it and put oil in the pot; Add cabbage; Put more salt; Put a little vinegar; Then fry for a while. I want to do winter again.
Winter melon soup, I peel the winter melon first, and then chop it. Add water to the pot, then put the wax gourd into the pot and stew it with salt.
Minutes. Finally, my mother came back, and I had a good time with her.
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Composition 9: "My mother taught me to cook" 300 words My mother taught me to cook Li Yuyang.
"Cut and cut" "Don't hurt your hand!" , "sou", "pour oil, salt and water"? The sound of cooking comes from the kitchen. I am a chef and my mother is a coach. My mother taught me the necessity of cooking. I learned home cooking, scrambled eggs with tomatoes. Light the gas and start the stove. "Pour the oil and put some shrimp when the oil is hot." Under the guidance of my mother, pour the oil and put the shrimp. Now it's time to put the main material! Before my mother could speak, I put the cut tomatoes and beaten eggs into the pot, and my mother breathed a sigh of relief. "Put some water." I see. "It's time for me to like cooking. I didn't expect this procedure to be so easy, either mixing eggs or throwing tomatoes, or worse, mixing a lot, all crowded together, and the frying spoon is not easy to control. Finally, put some salt in the pot! At the dinner table, I looked excited and couldn't wait to taste my masterpiece. It feels delicious. Here, I also realized the truth of doing it myself and having plenty of food and clothing. Thanks to my mother for her patient guidance.
My mother taught me to cook.
At noon today, my mother taught me to cook. This dish is my favorite fried rice-Yangzhou fried rice. We washed our hands and got to work.
First, I want to steam rice. Mother took the rice out of the cupboard and I washed the container. I took a big spoon and dug rice from the rice bag into the container. The first two spoonfuls went well, but when I dug the third spoon, I dug too much, and the rice on it fell to the ground for more than a dozen grains, which made me pick it up for a long time. This is really a bad start. Then I washed the rice, poured water into it and put the container in the microwave oven. During the 25 minutes of steaming in the microwave oven, I was peeling shrimp, and my mother was washing vegetables and cooking other dishes. Shrimp looks easy to peel, but it's not at all. I carefully picked my back with a needle, grabbed my intestines and pulled them out slowly. At first, I always take them off Later, I gradually mastered the strength and peeled it much better. Then I cut the ham sausage, beat the eggs, take out the corn and green beans in the refrigerator, and finally take out the steamed rice. All the materials are ready.
I poured oil into the pot and scrambled the eggs first. I am particularly afraid of oil leakage, so I am very careful. I jumped back before I finished eating the eggs. Three drops of egg liquid fell to the ground, and my mother quickly wiped it with paper. I'm at a loss. Mother shouted, "Turn the egg over quickly, it will be burnt!" " "She didn't say that finish, just grabbed a shovel to turn eggs. I came to my senses and picked up a shovel to smash eggs. At the same time, I also poured shrimp. After the shrimp was cooked, I added corn, green beans and rice. I chopped up the rice and turned it over, and sprinkled it with spiced powder and salt. When I finally tasted it, I sprinkled some monosodium glutamate to turn off the heat. After the residual fire is over, Yangzhou fried rice made by myself is out of the pot.
Cooking is easier said than done! I'm tasting my own cooking. Well, it's delicious and very fulfilling.
Please indicate the source for reprinting. Mom cooks.