Accessories: Zanthoxylum bungeanum, Fructus Lycii, Fructus Jujubae, Onion, Carrot Slices, and Coriander (finally added to the pot).
Production process: 1. First, soak the ox bone in clear water and change the water several times until there is no blood.
Blanch the soaked bones in boiling water for about 3-5 minutes, then take them out and wash them with clean water (this step is very important. I have always found that the soup is black, mainly because the preliminary work was not done well, so I must soak the bones carefully.
2. Blanch the bones and put them in a pressure cooker, add a proper amount of water (cold water), then put spices such as pepper, cinnamon, fragrant leaves, onion, ginger and garlic into the pot, add a few drops of rice vinegar (beneficial to the release of calcium), and add a proper amount of cooking wine (to remove fishy smell).
3. The pressure cooker is inflated15min. You can see the bone soup in the color of milk soup after boiling. Add special spices to the soup, put a proper amount of potatoes in the pot (I use blocks or strips), add pepper, medlar, jujube, onion, carrot slices, coriander and a delicious bone pot.
If you make your own bone soup, you can add chicken essence and beef powder. It can also achieve certain results.