Three. Published paper (first author or correspondent): serial number author, title of the paper, published publication (or conference name), date of publication, page number, serial number, etc. 1, Zhu Dexu, a- alanine C60 ad duck free radical scavenging activity; Bioorganic and bioengineering. Medical Chemistry Letters, 2006,16 (14): 3731-3734.2 Sun Tao, Zhou Dongxiang, Fang Mao; Determination of superoxide anion radical O2 and hydroxyl radical OH by flow injection chemiluminescence: Food Industry Science and Technology, 2006,11:182-184.3, Dongxiang Zhou, Ying; Preparation of low molecular weight carboxymethyl chitosan and its superoxide anion scavenging activity: European Journal of Polymer, 2007,43 (2): 652-656. 4. Dongxiang Zhou, Xie, Xie; Preparation and antioxidant activity of chitosan oligomer: European food research and technology; 2007, 225: 45 1-456.5, Zhou Dongxiang, Zhu,; Degradation and antioxidant properties of carboxymethyl chitosan: Food Science: 2007, 1: 54-57 6 Wang Huiying, Sun Tao, Zhou Dongxiang, Fang Mao; Research progress on antioxidant properties of Maillard reaction products: 2007,32 (8):12-157 Wang Huiying, Sun Tao, Zhou Dongxiang, Fang Mao; Study on antioxidant properties of Maillard reaction products of chitosan and sugar: Wang Huiying, Sun Tao, Zhou Dongxiang, Fang Mao; Maillard Reaction of L- lysine with Glucose and Its Antioxidant Characteristics: Food and Fermentation Industry: 2007,33 (9): 54-569 Yao Qian, Sun Tao, Zhou Dongxiang, Fang Mao; Research progress on antioxidant properties of chitosan derivatives: Food Science and Technology: 2007,32 (10):109-1210 Wang Huiying, Sun Tao, Zhou Dongxiang, Fang Mao; Maillard reaction of chitosan and its antioxidant properties: Food Industry Science and Technology: 2007,28 (10): 91-9311,Yao Qian, Dongxiang,; Antioxidant activity of N- carboxymethyl chitosan oligosaccharide: bioorganic and bioengineering. Medicinal chemistry express; 2008, 18: 5774-5776. 12 Yao Qian, Sun Tao, Xu Yixia; Preparation and antioxidant properties of chitosan oligosaccharide derivatives: research and development of natural products: 2008, 20: 530-533 13 Yao Qian, Sun Tao, Qu Jiahua, Yunchen; Antioxidant properties of N, O- carboxymethyl chitosan with different degrees of substitution: research and development of natural products: 2008,20:1060-106314 Yao Qian, Sun Tao, Qu Jiahua, Yunchen; Antioxidant properties of O- carboxymethyl chitosan with different degrees of substitution: 5:113-115 in Yao Qian, Sun Tao, Zhou Dongxiang and Fang Mao in 2008; Study on antioxidant properties of carboxymethyl chitosan with different degrees of substitution: Anhui Agricultural Science: 2008,36 (16): 6620-6621,6623 16 Yin,, Zhou Dongxiang,; Research progress of metal complexes of chitosan and carboxymethyl chitosan: Anhui Agricultural Sciences: 2008,36 (23): 9844-9845,986417 Wang Huiying, Sun Tao, Zhou Dongxiang, Fang Mao; Maillard reaction model of L- lysine with D- ribose and antioxidant properties of its products: Food Science, 2008,5:112-1518, Tao Sun, Dong Xingzhou, Fang Mao; Antioxidant activity of carboxymethyl chitosan with different degrees of substitution: agricultural science and technology. Technology; September 2008 (1): May 7, 59 19 Tao Huina, Sun Tao, Zhou Dongxiang, Fang Mao; Advances in biological activities of carrageenan and its derivatives: Anhui Agricultural Science: 2008,36 (19): 7967-7968,798420 Lu Kexiang, Sun Tao, Wang Huiying, Zhou Dongxiang, Fang Mao; Preparation of low molecular weight κ -carrageenan derivatives and their antioxidant properties: 2008,29 (5): 251-253,273 21Lu Kexiang, Sun Tao, Wang Huiying, Zhou Dongxiang, Fang Mao; Research progress on chemical modification and oxidation resistance of low molecular weight carrageenan: 2008,1:14-116, 1 1922 Sun Tao, Tao Huina, Zhou Dongxiang. Effects of different degradation methods on antioxidant activity of carrageenan oligosaccharides. Food and Fermentation Industry, July 2009 (35): 24-26 23,, Zhou Dongxiang,, Weng. Study on antioxidant activity of carrageenan oligosaccharides by oxidation and acid degradation. Food Industry Science and Technology, August 2009 (11):1112, 145.24 Yao Qian, Sun Tao, Xu Yixia, Liu Yanyang. Preparation and antioxidant properties of chitosan/chitosan oligosaccharide derivatives. Food and Biotechnology, March 2009:188-191.25 Sun Tao, Tao Huina, Lu Kexiang, etc. Study on antioxidant activity of low molecular weight k- carrageenan and its phthaloyl derivatives. Hunan Agricultural Sciences, 2009, 10: 25-27.26 Sun Tao, Tao Huina, Lu Kexiang, et al. Preparation and antioxidant activity of low molecular weight carrageenan maleoyl derivatives. Research and Development of Natural Products, 2009,12:1028-103127 Yin, Zhou Dongxiang, Study on DPPH scavenging activity of chitosan oligosaccharide zinc (Ⅱ) complex. Food and Biotechnology, 2009,28 (3): 329-33128, Chao Jun, Zhou Dongxiang, Weng. Research progress on biological activity of C60 and its derivatives. Anhui Agricultural Sciences, 2009, 4: 4846-4847, 4850. Study on antioxidant activity of C60- chitosan derivatives from Sun Tao, Chaojun, Kang Yongfeng, Zhou Dong and Fang Mao. Hunan Agricultural Sciences, 2009, 9: 8-1,1430 Sun Tao, Tao Huina, Kang Yongfeng, Li Li, Xiong Zhenhai. Study on antioxidant activity of succinylated derivatives of k- carrageenan. Research and Development of Natural Products, 20 10, 22 (2): 4 1-44, 103 3 1, Yin, Kang Yongfeng, Zhou Dongxiang, Party Culture. Study on antioxidant activity of N- acylated chitosan oligosaccharide. Food industry science and technology, 20 10, 6: 72-7532, Yin, Zhou Dongxiang, Shao Zehuai. Antioxidant properties of carboxymethyl chitosan oligosaccharide. Marine Science, 20 10/0,34 (2): 54-5633, Yin, Li Li, Lai Keqiang, Zhou Dongxiang. Study on scavenging free radicals of N- acylated chitosan with the same degree of substitution, Food and Biotechnology, 20 10/0,29 (3): 40634 Sun Tao, Tao Huina, Jing Xie, Xin Xu. Denaturation and antioxidant activity of κ -carrageenan Journal of Applied Polymer Science; 20 10,117 (5):194–19935 Sun Tao, Chen Chunhong, Xie Jing, Zhou Dongxiang, Fang Mao, Shao Zehuai. Research progress on antioxidant properties of chitosan oligosaccharide derivatives. Food Science and Technology, 20 10/0,225 (7): 55-5836 Sun Tao, Chaojun, Kang Yongfeng, Xie Jing. Preparation and antioxidant activity of C60-D- glucosamine derivatives. Journal of Shanghai Ocean University, 20 10, 19 (3): 404-40937, Yin, Lai Keqiang, Study on antioxidant activity of N- maleoyl chitosan oligosaccharides with different degrees of substitution. Research and development of natural products, 20 10/0,22 (5): 890-893.