Plum can always promote the secretion of gastric acid, and plum can also secrete gastric digestive enzymes, which can promote gastrointestinal peristalsis. Therefore, after eating plums, people often feel that their appetite is wide open, because plums can promote digestion. Therefore, plum wine brewed with plums is very suitable for people with insufficient stomach acid, fullness after eating and constipation, and can effectively improve symptoms.

2. Plum wine can clear liver and promote diuresis.

Plum contains a variety of amino acids, and we know that amino acids are of great benefit to the treatment of ascites due to cirrhosis. Making plums into plum wine can clean the liver and relieve the condition of liver cirrhosis.

Plum wine can also lower blood pressure.

Plum wine has obvious diuretic and antihypertensive effects, and can also relieve cough and resolve phlegm.