No, chicken pot is a mixture of Chongqing roast chicken and Chongqing griddle chicken from other places. It is famous for its smooth and tender aroma, thorough taste, novel form and adjustable taste according to local needs. It can be divided into slightly spicy, medium spicy and heavy spicy. In fact, Chongqing chicken pot has nothing to do with the place name Chongqing, but the person who invented this dish is called Zhang Chongqing.

Food introduction:

Chongqing chicken pot belongs to Sichuan cuisine. Sichuan cuisine is one of the four traditional Chinese cuisines in China and one of the eight Chinese cuisines. The reconstruction of the theoretical system of modern Sichuan cuisine under the new normal, including the division of the three major schools of Sichuan cuisine, is based on the established conclusions of Shanghebang, Xiaohebang and Xiahebang, and is standardized and completely expressed as follows: Shanghebang Sichuan cuisine represented by Chengdu official cuisine and Leshan Jiazhou cuisine in western Sichuan; Xiaohebang Sichuan cuisine, which features Zigong salt dishes, Neijiang sugar dishes, Luzhou fresh vegetables and Yibin Sanjiang dishes, is common in southern Sichuan, while Xiahebang Sichuan cuisine, which features Chongqing Jianghu dishes, is typical in eastern Sichuan. Together, they constitute the three local flavor schools of Sichuan cuisine and represent the highest artistic level of Sichuan cuisine development.