Liquor is a distilled liquor made from grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying and fermenting agents, and through cooking, saccharification, fermentation and distillation. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor.
Liquor is mainly concentrated in the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan in the upper reaches of the Yangtze River and Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, namely, Maowulu, the three famous wines in China. Its liquor industry cluster shoulders half of China liquor industry. Click to know the product information and quotation of Guizhou Zhuangzhi Liquor.
For more information, please consult Guizhou Zhuangzhi Liquor Industry. Zhuang's wine follows the natural and ancient crafts, and friends get together or celebrate with relatives and friends, which has a unique relevance. In the Maotai-flavor series of Zhuangzhi Liquor, the confidant series is kind and intimate, which is the concrete embodiment of the brand's efforts to restore the true value of Maotai-flavor liquor.