1, Ningguo Carya cathayensis is a specialty of Ningguo City, Anhui Province and a national geographical indication product. The kernel of Carya cathayensis in Ningguo is large, thin, uniform and thick. After traditional processing, the kernel is crisp and delicious.
2. Shuidong Jujube is a specialty of Xuanzhou District, Xuancheng City, Anhui Province. Jujube fruit is oval, the flesh is milky yellow, the juice is less, the texture is dense, and the edible rate is over 95%.
3. Huanghua Yun Jian is a specialty of Ningguo City, Xuancheng City, Anhui Province, with a straight shape and bright and even color. After opening the soup, the color of the soup is light green and bright, the aroma is rich and long, the taste is mellow and sweet, and the bottom leaves are fat and tender, light green and bright.
4. Xuancheng Wood Oil is a specialty of Xuanzhou District, Xuancheng City, Anhui Province. It has the inherent smell and taste of rapeseed oil, rich and lasting fragrance and pure taste.
5. Xu Anbi was born in Jingxian County, Xuancheng City, Anhui Province, and is one of the four famous pens in China.
6. Xuanpapaya is a specialty of Xuanzhou District, Xuancheng City, Anhui Province. It has the functions of calming the liver and stomach, expelling wind and removing dampness, promoting blood circulation and dredging collaterals, strengthening the spleen and benefiting the lung, and is known as "plant gold".
7. Nanfeng yellow rice wine is a specialty of Langxi County, Xuancheng City, Anhui Province. Using glutinous rice, fragrant rice and black glutinous rice as raw materials, it is carefully brewed by traditional techniques, including aged carved flowers, rice wine and health rice wine.
8. Jixi vegetable cake is a traditional snack in Jixi, Anhui Province. Soft and delicious, with unique taste.
9. Dried Jixi Yansun is a specialty of Jixi County, Anhui Province. It is refined from Jixi Yansun and is one of the important raw materials of Huizhou cuisine.
10, Jixi Tart is a kind of ordinary pasta made by local people in Jixi, which is nicknamed pizza in China. It's not difficult to do. It is made by rolling out the dough, wrapping the stuffing, spreading it into a circle and baking it in a pot.
1 1, the top ten special products of Xuancheng have their own advantages, and they all have unique Xuancheng flavor and characteristics, regardless of food, agricultural products or handicrafts.