From the perspective of traditional cuisine, Shijiazhuang is too young to have its own characteristics. The so-called Shijiazhuang cuisine actually absorbs the characteristics of Beijing, Shandong and other places, and then makes innovations. One of the local dishes is fried whole fish, which is quite common among Shijiazhuang people. The whole fish is fried with big carp, and the wonderful thing is the knife work. A dish on the table accounts for one-third of the table, which is delicious and has an atmosphere.

Qinhuangdao: Steamed Seafood

When you go to Qinhuangdao, you naturally have to eat a lot of seafood. Locals like steamed seafood, whether it's crab, shrimp or clams. Add water and steam. Dip it in ginger vinegar when eating. How fresh! There is a season to eat seafood. Crabs eat Pippi shrimp twice a year at the end of April. Of course, they can also eat farmed shrimp regardless of season. In the eyes of Qinhuangdao people, it is not called seafood. In recent years, barbecue seafood has become popular. There is a small miscellaneous fish called green husk, which is slender and has a little green on its back. You can't fry it, you can only bake it. It's delicious and extremely cheap. In this season, 5 yuan money can buy two Jin and two and a half Jin.

Chengde: Braised pork with China characteristics.

This is a palace dish, and now it has become a famous birthday dish. The method is to cut the braised pork into small pieces with a square of 3.3 cm, circle them one by one from the outside to the inside with a knife so as not to separate them, then put them in a steaming bowl with the skin down, add the broth and seasoning, steam them in a cage for 2 hours, take out the pinch plate and pour the broth on it.

Tangshan: fish in sauce tile

There are three schools of Hebei flavor, namely, Central South Hebei School, Palace School beyond the Great Wall and JD.COM Coastal School.

Yellow River Carp Roasted Noodles Fangcheng Steamed Dumplings Wang Qiao Tofu Dingjia Steamed Meat Luyikao Dog Meat

Kaifeng steamed bun Deng Zhou Hu la Tang Zhen ping roasted chicken Zhangdi mutton soup fried hollow ball

Ma Yuxing Tong Chicken Chenliu Dried Tofu Dawei Lotus Leaf Crispy Shopping Mall Roasted Quail Onion Niuji Hollow Noodles

Daokou roast chicken Gushi tea Lingxi county crispy neihuang enema Anyang Liao Huaxia Sha Yi Tang

Sheqi pettitoes silk zhecheng county chicken feet, dough twists, one hole pot-stewed chicken, sea steamed bun and preserved eggs.

Luoyang water mat Anyang Sheng Fang Xun Cheng Ganglu Xinyang dried salted duck Shenqiu Gu Jia Moyilu soup hemp slices

Wuzhi Camellia Oil Tea Luoyang Chae Yeon Chendian Mahua Heji Huimian Noodles Baitugang Spicy Chicken

Xinye flat noodles