1, vinegar. Many people like to eat mutton seasoned with vinegar, which is refreshing, but it is actually unreasonable. Vinegar contains protein, sugar, vitamins, acetic acid and various organic acids. Warm, suitable for cold food, not suitable for hot mutton.
2. tea. Because mutton is rich in protein and tea contains more tannic acid, drinking tea immediately after eating mutton will produce a substance called protein tannic acid, which is easy to cause constipation.
3. red bean paste. Compendium of Materia Medica records: "Mutton with bean sauce causes chronic diseases." Bean paste is made from cooked beans and fermented. It is salty and cold, and has the effect of relieving heat toxicity. Mutton is a hot food, which is just the opposite of bean paste.
4. Pumpkin. Mutton and pumpkin are both warm foods, and eating together can easily lead to "getting angry". Pumpkin is warm and sweet, which has the function of tonifying the middle warmer and benefiting qi, while mutton is a hot product, which has the functions of tonifying deficiency, dispelling cold, warming qi and blood, tonifying kidney and resisting aging. Both of them are tonics, and eating them at the same time will lead to indigestion, abdominal distension and abdominal pain.
5. watermelon. Eating mutton and then eating watermelon is easy to "hurt your vitality". This is because mutton is sweet and hot, while watermelon is cold and belongs to cold products. After eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach.
6. pears. When they are eaten at the same time, some enzymes in pears will decompose the enzymes of mutton, hinder digestion, and cause indigestion, abdominal distension and abdominal pain.
The efficacy of mutton
1, warming spleen and stomach: used to treat nausea, emaciation and chills caused by deficiency and cold of spleen and stomach.
2. Warming liver and kidney: used to treat soreness of waist and knees, physical weakness, cold pain and impotence caused by kidney-yang deficiency.
3, warm blood: used for abdominal cold pain caused by postpartum blood deficiency cold.
4, protect the gastric mucosa: mutton can protect the stomach wall, increase the secretion of digestive enzymes, help digestion. Chinese medicine believes that mutton also has the function of tonifying kidney and strengthening yang, which is suitable for men to eat regularly.
5, nourishing the liver and improving eyesight: mutton is beneficial to blood, nourishing the liver and improving eyesight, and has a good effect on treating postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases.