Majiaji Restaurant inherits the traditional technology of roast chicken in China, relying on its own quality and good reputation, but the past manual workshop production mode also limited its further development. Therefore, the operator of "Jinfeng" braised chicken has improved the processing technology on the basis of inheriting the time-honored tradition, designed a special stainless steel sandwich pot to replace the original large iron pot, changed the open flame heating to steam heating, changed the product structure from a single variety in the past to more than ten kinds of products such as braised chicken, roast chicken, fragrant chicken, broiler chicken and roast duck, and introduced vacuum packaging to extend the shelf life of products from 2-3 days to 90-65438 days.

Today, Jinfeng Braised Chicken Factory has moved to Shijiazhuang North Second Ring Road West. After many renovations and renovations, the environment of the old braised chicken shop has been greatly improved, and the sales outlets have also expanded from the original one to more than 200 supermarkets and small and medium-sized shopping malls in the provincial capital. After leaving Shijiazhuang, its sales network has expanded to surrounding areas and Baoding, Taiyuan, Beijing, Tianjin, and also exported to Japan.

Dezhou Paji, Daokou Roast Chicken, Fuliji Spicy Chicken, Shanghai Boiled Chicken ... These time-honored chicken brands full of regional colors have all begun to "go south and north, and wander around". While seeking more development space for themselves, it has also brought a certain impact to local "colleagues": perhaps local residents are no longer "cold" about their accustomed tastes, perhaps foreign monks are really good at chanting scriptures, and sometimes it is you.

Branches: Mianqi Store, Yucai Store, Ping 'an Store, Huadu Store, Mianliu Store, Heping Road Store, Zhonghua Street Store and many other stores.