1, responsible for the overall store, staff, procurement and personnel management.

2, responsible for the promulgation and implementation of various rules and regulations, and put forward reasonable suggestions.

3. Responsible for the business indicators issued by the boss.

4. Be responsible for mastering the completion of daily, weekly and monthly sales targets, and report the sales trends and inventory to the boss on time.

5. Be responsible for collecting all kinds of information of competitors or peers.

6. Have the right to participate in the recruitment of shop assistants.

7. Have the right to suggest rewards and punishments to employees.

8. Have the right to dismiss employees who do not meet the requirements or fail to achieve well.

9. Have the right to put forward opinions on transfer, promotion, demotion and dismissal according to employees' performance.

10, have the right to check or evaluate the daily work performance of employees.

1 1. Have the right to educate, guide and train employees.

12, has the right to deal with emergencies in the store.

13, and has the right to reject raw materials with quality problems.

14, do a good job of cashier in the store and strictly control the error rate.

15, have the right to verify and check our purchase documents.

Cashier management system of milk tea shop

1, the cashier should do the cashier's settlement correctly and quickly. Strictly abide by the operating rules, intuitively abide by the financial system when collecting money, dare to stop and expose violations of the financial system, and play an effective supervisory role.

2. The cashier must verify the authenticity of all kinds of banknotes in order to collect money quickly, accurately, correctly and without omission.

3. Cashiers are not allowed to bring private money during work. They earn cash every day and must truthfully report to the store manager. The reserve fund must be handed over, checked every day, recorded in writing, and enough change prepared after work.

Cashier shall not use public funds for private purposes.

5. At the end of each shift, the cashier must carefully check whether the amount of the statement is consistent with the actual collection, and do a good job of handover, and must not disclose the information and data of the department's operating income to irrelevant personnel.

6. The cashier should fill in the payment list carefully, and the amount is consistent with the list.

7. The cashier should take good care of and accurately use all kinds of mechanical equipment, and do a good job of cleaning and maintenance.

8. The cashier should do a good job of sanitation inside and outside the collection post before opening the store and after closing the store, and keep the desktop clean and tidy.

9. Cashiers should consciously abide by the rules and regulations of our store.

10, the cashier should keep his personal appearance neat and generous.

1 1, the cashier should actively complete other tasks assigned by the superior.

Job responsibilities of employees in milk tea shop

1, consciously abide by the rules and regulations of the hall and work arrangements.

2, the letter table is dignified, generous, neatly dressed, and attend regular meetings on time.

3. Do a good job of in-store environmental sanitation as required.

4. Complete the supplement of all replacement materials.

5. Strictly abide by the in-store service process.

6. Be familiar with the tea products, prices and characteristics provided in the store.

7, completes the finishing touches, completes the fire prevention and theft prevention.

8. Actively participate in business training and constantly improve service skills.