There is no difference between rice noodles and rice noodles. Rice noodles, a traditional snack in China, were recorded as "embarrassing things" in the ancient cookbook "Food Times". People are used to calling rice noodles "sour rice noodles", "sour rice noodles", "dried rice noodles" and "rice noodles".

The difference between rice noodles and Guilin rice noodles is that the distribution is different, the main ingredients are different and different.

I. Different distribution

1. Rice flour: Rice flour is a very popular food in southern China.

2. Guilin rice noodles: Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi.

Second, the main components are different.

1, rice flour: The main ingredients of rice flour are rice and water.

2. Guilin rice noodles: The main ingredients of Guilin rice noodles are early indica rice, pigs, beef bones and Siraitia grosvenorii.

Third, the process is different.

1. Rice flour: Rice flour is made by soaking, cooking and layering rice.

2. Guilin rice noodles: Guilin rice noodles are made by grinding early indica rice into pulp, bagging, filtering, kneading into dough, cooking, extruding into round roots or sheets, and then cooking with pigs, beef bones, Siraitia grosvenorii and various seasonings.