1, rice noodle fish

Rice noodle fish is a traditional dish in Xingguo County, Jiangxi Province. Golden color, rich fragrance, tender and smooth meat, fresh and spicy taste, no fishy smell. It has a long history. As early as the Agrarian Revolution, Comrade Chen once served this dish and four other side dishes to the chairman. Chairman Mao called it a "four-star full moon", which has been passed down to this day.

2. Ganzhou candied fruit

Ganzhou candied fruit is a specialty of Jiangxi province, which combines the characteristics that Ganzhou people like to eat sour, sweet and spicy, and has a strong local flavor.

3. spiced ma chicken

Spiced Maji is a nutritious cooked food for all ages, which is made of Chongren Maji as the main raw material, honey, Amomum villosum, clove and jade fruit, refined by traditional production technology and modern technology.

4. Ningdu meatballs

Ningdu meatball is a traditional dish in Ningdu County, Ganzhou City, Jiangxi Province, which belongs to Hakka cuisine. The production materials are pork, fish, bitter gourd and so on. In Chinese New Year, wedding, being a guest, moving, traveling and other occasions, it is often used as a dish to receive guests.

5, raw braised duck

Braised duck is the most famous traditional dish in Ganzhou, Jiangxi Province, which belongs to Gancai. Every year after long summer, it is the season when ginger and ducklings are on the market, and the main raw materials for raw braised ducks are ginger and ducklings. Its practice is to cut duck meat and ginger into small pieces and stir-fry them with red pepper, garlic, rice wine, sugar and soy sauce. It is characterized by golden color, fragrant skin and rotten meat, fresh, spicy and delicious taste. This is a seasonal dish that Ganzhou residents like very much.

6. Hot skin

Scalding is a specialty of Hakka people in southern Jiangxi, with a unique flavor. The raw material is rice, which is made by soaking, grinding and steaming. It is a natural green food with the characteristics of fragrance, crispness and crispness. In addition to Dayu County, Anyuan County, quannan county, longnan county, dingnan county, Shangyou County and other places have this specialty.

7. Gannan Hakka broken tea

Hakka people in southern Jiangxi are popular in eating tea, which is especially common among women. The production method is as follows: first, the leaves of fine tea or coarse tea are mashed in a grinding bowl, and fruits such as oil, salt, ginger, sesame seeds and peanut kernels are added according to the preparation amount, and then fried and crushed to make tea puree, commonly known as "sauce". When drinking, pour a little tea mud into boiling water, some will cook and garlic will be chopped.