It is delicious. There are many delicious foods in China, such as roast duck in Beijing, rice noodles crossing the bridge in Yunnan, rice noodles in Guilin and mutton soup in Xi 'an ... I just like stinky tofu.
Once upon a time, I always wanted to taste stinky tofu. As the name implies, stinky tofu is of course stinky. Finally, once, my father promised me to eat stinky tofu.
That day, my father and I arrived at the Chenghuang Temple early. As soon as I entered the gate, the pungent smell got into my nose like a fair. I guess: this must be stinky tofu. We followed the smell and found this stinky tofu seller. This small shop is not big, but it is full. We sat down and waited for stinky tofu to come up. Looking through the glass, stinky tofu is made like this: the chef first fished the stinky tofu out of the "brine" and then fried it in the oil pan for two to three minutes. After cooking, it is tender, golden and crisp. Finally, it is covered with hot sauce, and a plate of fragrant stinky tofu is ready.
Stinky tofu smells bad and tastes good. I picked up stinky tofu and sent it to my mouth. The crispy skin with hot sauce is a perfect combination! Stinky tofu is soft inside, and the more you chew it, the more fragrant it becomes. I ate several pieces in a row and my mouth was full of oil. Look at the others, they all ate with relish and there was no residue at all. After eating stinky tofu and feeling the oil in our mouth, we reluctantly left this small shop.
I'll eat stinky tofu if I have the chance. It is really delicious!
It is delicious. I have eaten many snacks, such as dumplings, steamed buns and jiaozi ... but my favorite is jiaozi, especially my own jiaozi.
How I want to taste it again! On Saturday morning, I finally realized this wish. Early in the morning, my mother came back from the market and bought some dumpling skins. Ah! I'm so happy. Mom made the stuffing first. I sprinkled some dry powder on the table, took a dumpling skin, spread it on it, put some stuffing on the dumpling skin, folded it in half, and gently pressed both sides with chopsticks to make a jiaozi. In a short time, jiaozi was finished under the leadership of my mother and me, and the soldiers lined up neatly, which was very cute. The next step is to cook jiaozi.
After cooking, jiaozi is slightly white in color, and its appearance is not as tough as before, like a pig lying lazily in a bowl. I scooped one and took a bite, and the soup immediately flowed into my mouth. The delicious aftertaste of dumpling stuffing is in the mouth, and the toughness of dumpling skin is a kind of taste, which is really delicious. "Wow, it's delicious!" I wolfed it down, eating several in a row, and my stomach swelled up. Seeing that I love eating so much, my mother smiled and said, "Eat slowly and don't choke, kitten!" " "In a short time, I finished eating a bowl of jiaozi.
After eating so many snacks, I still think jiaozi is the best!
It is delicious. I like delicious food. I like to taste delicious food from different regions: Beijing roast duck, pasta, Yangcheng Lake hairy crabs ... these famous foods are mouth watering. I recently fell in love with Regent baozi stuffed with juicy pork. The small shop seems to be unknown, but it has a unique flavor. I try it almost every week.
On Saturday, I got up early to eat jiaozi. I came to the store with great interest and sat down with great expectation. In a short time, steaming soup packets were served on the table. As soon as I opened the lid, the smell of soup packets came to my face, and suddenly, my appetite increased greatly. Regent dumplings are exquisite and crystal clear, and you can vaguely see the pink stuffing inside. The whole of jiaozi is pale pink, which makes people drool. Pick it up, and the soup in it swings around like a naughty elf. There are also various kinds of soup packets: fresh meat stuffing, crab powder stuffing, shrimp stuffing ... really dazzling. My favorite is the crab powder soup bag. When I took a bite, the soup immediately overflowed my mouth. It's delicious! Take another bite of the stuffing and skin. The perfect combination of stuffing and skin is unparalleled. It seems that only immortals are delicious. I can't help but admire: "Regent soup packets are really delicious, comparable to Nanxiang steamed buns." Then I wolfed it down and soon ruined a soup bag. I still want to eat, but my family stopped me and said, "Let's eat next time!" " "
While eating delicious food, I don't forget the hard work of the chef. According to the chef, it is rolled into thin steamed bread skin with fine white flour; Then more than 20 kinds of raw materials are carefully made into stuffing; Then wrap the stuffing in steamed buns and steam it in a cage. Especially in the Double Ninth Festival, people rush to buy soup buns, which is a unique scenery.
The unique taste of Regent baozi stuffed with juicy pork is unforgettable.
It is delicious. Composition 4 "Delicious!" This is dad's mantra every time he eats delicious food, which means delicious!
Once, my parents took me to eat steamed buns. Speaking of buns, of course, Shanghai Nanxiang's buns are the most famous.
We came to the most authentic Nanxiang steamed bun shop and ordered four steamed buns. There were so many people in the shop that I had to wait in line for a seat. I'll take this time to see how the master makes steamed buns.
I saw the master holding a round dough in his left hand and turning it gently. Holding a rolling pin in his right hand, he rolled it on the dough two or three times, and a thin and round steamed stuffed bun skin was made. Then he put the meat in the steamed bread skin, squeezed it quickly, and a cute little steamed bun appeared magically. There are many beautiful wrinkles! Finally, he put the small cage into a steamer to steam. After a while, the delicious steamed bread is out of the pot!
Before it was served, the smell of the small cage came to my nose and made my mouth water. I saw a small cage short and fat, like the shape of a flower and its respiratory organs; The translucent steamed stuffed bun skin is white, and there is a faint gravy rolling inside! Color, smell and taste are good. How does it taste? I took a bite. Wow! The delicious soup immediately flowed into my mouth and I felt very warm in my heart. I didn't care about ironing either, so I swallowed the belt meat in one bite.
God, I can't believe I haven't tasted it!
Just then, three times in a row, "Very delicious!" It rings in my ear. Yes I can't wait to pick up a small cage and savor it. Thin skin, tender meat and fresh soup! Guess how many cages we three ate? Eight cages!
This is the delicious food in Shanghai-delicious steamed buns!