● 1929, Mr. Lai Yongchu invested in the construction of Heng Chang Burning House in Maotai Town and served as the manager. Moutai produced here is famous all over the world.
● 1935, the central economic commander passed by maotai town. Due to the lack of doctors and medicines at that time, it was actually effective to treat foot injuries with Mao wine produced by Heng Chang Shaofang, which was also a story for a while.
● 1937, Mr. Lai Yongchu invested heavily in the expansion of Heng Chang Shaofang (later renamed Hengxing Distillery), registered the "Lai Mao" wine label with Dapeng pattern, which means "flying high", and designed a small cylindrical pottery bottle (the only one with the earliest packaging in the history of Mao wine development), which is a precious historical relic. After War of Resistance against Japanese Aggression's victory, Mr. Lai Yongchu brought more than 300 bottles of "Lai Mao wine" to Hong Kong for sale, which was plundered by Chinese and foreign merchants. This is the first time that Lai Mao wine has entered the international market through Hong Kong.
● 194 1 year, the Chinese Expeditionary Force used "Laimao" as "military-specific wine".
● 1944 The former Soviet government regarded "Lai Mao" as "diplomatic protocol wine".
● 1945, during the negotiations in Chongqing, Chairman Mao and Chiang Kai-shek raised their glasses to drink Lai Mao wine at the banquet after the signing of the Double Tenth Agreement between the Kuomintang and the Communist Party. Lai Mao wine witnessed many important historical events in China, and it was also a political wine once advocated by the Kuomintang and the Communist Party.
1949, "Hengxing Winery" has become the largest winery in Maotai Town.
● 1 949 65438+1October1"Laimao" wine is used as "the first banquet wine for the founding of People's Republic of China (PRC)" to entertain Chinese and foreign guests.
●1953 In February, according to the notice of Guiyang Financial and Economic Committee, the relevant personnel of the local government came to Hengxing Winery and read out the document that the government took over Hengxing Winery. Since then, the local government has established a local state-owned Maotai Distillery, now Kweichow Moutai Distillery, on the basis of Hengxing Distillery, and Hengxing Burning Factory has ended its historical mission. The statue of Mr Lai Yongchu stands in Maotai Distillery.
In the early 1980s, Lai Shiqiang, the descendant of Lai Yongchu's son "Lai Mao", rebuilt the long-established Hengxing Distillery in Maotai Town, the hometown of Lai Mao liquor, and hired the descendants of the main brewers of the factory to take charge of the brewing project. In memory of his father, Mr. Lai Yongchu, Lai Shiqiang named the original "Lai Mao Liquor" as "Lai Yongchu Liquor", and registered it in the State Administration for Industry and Commerce with Mr. Lai Yongchu's portrait and name as the registered trademark, and won the "Famous Trademark of Guizhou Province". Nowadays, with the development of China's market economy and the continuous improvement of people's living needs, the output of Hengxing Distillery in Maotai Town, renhuai city, Guizhou Province has increased year by year, with stable quality. A series of liquor products, such as Lai Heng, Hengxing Laojiao and Shen Zui, led by Lai Yongchu Liquor Industry, have become classic national brands with profound cultural heritage and excellent and lasting quality.
These are the current "Lai Mao"-"Lai Yongchu wine"