Huzhuoren Agkistrodon acutus medicinal liquor is a traditional precious medicinal liquor with a history of more than 300 years. The wine is prepared from 26 kinds of medicinal materials including Agkistrodon acutus, Scorpio, Notoginseng Radix, Eucommiae Cortex, etc. And has the functions of penetrating bone, searching wind, relaxing muscles and tendons and promoting blood circulation. It is mainly used for treating rheumatism, numbness, quadriplegia, hemiplegia, etc., with remarkable curative effect. Compendium of Materia Medica also discusses the treatment of leprosy by Agkistrodon acutus.
Nanchang Rice Noodle: Nanchang Rice Noodle, which has a long-standing reputation, has the characteristics of white, tender, long-lasting and long-frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering and collecting pulp. It is also convenient and simple to eat. You can stir-fry rice noodles with cold sauce, and add ginger foam, garlic foam, sesame oil, soy sauce, chopped green onion, pickles foam, and most importantly, peppers and peppers that Nanchang people like. So come to Nanchang and try the delicious Nanchang rice noodles, which will make you memorable.
Stone Street Twist: 100 Years ago, there was a small shop on Stone Street in Nanchang City, which was crowded with customers every day. This is the well-known "Pinxiangzhai" dough twist shop. This Xu couple's shop is small and clean. The produced egg yolk twist is thin and small, like a double dragon winding, golden and shiny in color, crisp and refreshing in taste, which is very popular with consumers. Among many twist shops in Nanchang, Xu's brand is the loudest and his business is the best. People often come from far away to buy them. "Pinxiangzhai" gradually developed. Later, the shop also moved from the remote and narrow "Stone Street" alley to the downtown area of Zhongshan Road, and developed into a professional production based on the factory. Because it is still ahead of manual fine kneading, it maintains its original flavor and characteristics and is still loved by people. People used to call it "Stone Street Twist". Shijie Twist is famous in the city for its exquisite ingredients, fine production, uniform kneading and unique kung fu. It uses refined white flour, first-class sugar, first-class clear oil and other high-quality raw materials. Every 100 kg of twist, 8 kg of fresh egg yolk should be mixed into the material. Knead repeatedly until the fabric is uniform, and then knead it into a twist. When frying, oil should be more, fire should be more important, and the oil temperature should be strictly controlled at 70%. The twist oil made in this way is sweet, small, beautiful, moist, sweet, crisp and refreshing. Many guests who come to Nanchang for business, visiting relatives and friends and sightseeing come to buy them.
Mala Tang: It is a street snack, and its form is roughly the same as that of the fried stalls on the streets of Nanchang, but in a different way. Put a big pot on the stove, and put all kinds of strung chicken offal, beef offal, small intestine, large intestine, small stomach and all kinds of meatballs, including fish balls, meatballs, powder pills, dried tofu and so on; Add the boiled soup stock to the pot, and then, you can apply some seasonings at will, such as hemp, spicy, hemp, spicy and spicy, which are cheap and have different tastes. So it is commonly known as "street mala Tang".
Flavor-Roasted Brine: If you want to have a taste of special flavor when walking in the streets of Nanchang, you should buy some flavor-Roasted Brine, because there are many roast brine shops in Nanchang, and their business is very prosperous. Throughout the day, you can occasionally see a long queue in front of the barbecue shop, which shows Nanchang people's love for barbecue, because this special food is convenient to carry and eat with wine, which is hygienic and delicious, and it is a good gift for relatives and friends. Therefore, most tourists come to Nanchang to taste roasted brine as a great pleasure.
Fried sketch: when you travel to Nanchang, you can see fried food stalls beside the streets and lanes everywhere; Some are put on carts, others on the roadside, and prepared in advance, such as dried beans, small sausages, small vegetables, kelp rolls, meat strips, bananas, round lotus root slices, chicken offal, etc. String them together with small bamboo sticks, and then, you can choose them at will. After you choose them, the stall owner will fry them in a boiling oil pan, take them out with little inclination, and then coat them with pepper seasoning, so that you can enjoy the distinctive streets.
"Nanchang Porcelain Painting" is a wonderful flower of arts and crafts. Porcelain painting has a long history and combines Chinese and western techniques. In Nanchang, there is a fertile soil among the people. In addition to artists from arts and crafts factories painting in batches, there are also many individual folk artists in the streets and alleys of the city who paint porcelain paintings as their profession. The porcelain statues in these big shops and small shops are hung high, dazzling and lifelike. Porcelain board painting combines rigidity and softness, moving silently, hiding in ethereal, vivid images, running through the back of the board, with strong color contrast, delicate brushwork and strong national style, giving people a strong sense of art. Porcelain painting is very strict. First of all, we must draw the outline of the portrait on the white porcelain blank with a brush, then carry out fine painting and repair, and then coat a layer of transparent glaze on the board. Finally, it is fired at high temperature in a kiln. The enamel rubber made in this way has a protective glaze, which is moisture-proof, sun-resistant and long-lasting
Lido brush has a production history of 1700 years. According to legend, shortly after Meng Tian invented the "wicker pen" in Qin Dynasty, Guo Jie and Zhu Xing from Xianyang fled from the Central Plains to Lidu, Linchuan, Jiangxi Province, to teach pen-making skills. After being passed down from generation to generation, it has gradually formed a unique pen-making technology, which has won the favor of literati in previous dynasties. Wang Xizhi, a famous calligrapher in Jin Dynasty, loved Du Li's brush when he was appointed as the secretariat of Linchuan. Many of his calligraphy treasures are written with Du Li's brush. Du Li's brush is famous because of Wang Xizhi. After liberation, Lidu Town, Jinxian County established a professional brush factory. Du Li's brush has a wide variety, novel style, complete specifications and suitable length. Categories are wolf, purple, chicken, sheep and fifty cents; Decoration is divided into four tubes: black, white, flower and health; The strokes are red, green, yellow, white, blue, blue and purple. In recent years, famous brand traditional products such as "Pure Purple Millie", "Seven Purple Three Sheep" and "Mohan" have been popular in Japan, the Philippines, Singapore and other countries. There are also 19 export best-selling varieties such as Shujiamiaopin, Hundred Flowers for Brilliance, Jinxian Duxiu, Baiyun Langhao, Wool Small Case, and Best Pure Langhao. At present, the annual output of Lido brushes exceeds 6.5438+200,000.
Fang Ding wine is a traditional sweet yellow rice wine in Jiangxi. The product quality in Fang Ding Village of Nanchang County is the best, so it is named "Fang Ding wine". Alcohol 18-20 degrees, sugar content 16- 18%. The wine is clear and golden in color, rich in aroma, fragrant, sweet, mellow, peaceful and pure. Moderate drinking has the effects of clearing heart, improving eyesight, and nourishing emotions. Best-selling Beijing, Shanghai, Shenzhen and other places, quite popular with consumers. Fang Ding Village is located in the lower reaches of Fuhe River. Fang Ding liquor is famous for its clear water, sweet taste, no peculiar smell and high mineral content, which is also related to its unique brewing technology. According to Nanchang County Records, the custom is to make wine on the Double Ninth Festival, take the waste wine and store it in an urn, and seal it with mud. People who open the urn for a long time will benefit from it. At present, Fang Ding wine takes high-quality glutinous rice as the main raw material, which can be stored for more than one year after soaking rice, elutriating, cooking and spraying water, heating rice to cool down, adding koji into the jar, sugar fermentation, spreading wine and aging.
Lidu kaoliang spirit is a traditional famous wine in Jiangxi province, which has a brewing history of more than 200 years and is named after it is produced in Lidu Town, Jinxian County, Nanchang. The alcohol content is 56 degrees. The wine has clear color, rich aroma and sweet taste. Best-selling in the national market, deeply loved by consumers, 1962 was rated as Jiangxi famous wine. According to county records, in the middle of Qing Dynasty, Li Du had the habit of brewing soju with high-quality glutinous rice, a local specialty. By the end of the Qing Dynasty, Lidu Wan Mao Winery had extensively collected folk brewing techniques, and on the basis of glutinous rice wine, it introduced a new brewing technology with rice as raw material, Daqu as saccharifying and fermenting agent, and old cellar with cylinder brick structure. Lidu sorghum liquor developed from this, and the number of brewing workshops increased to seven. Because the wine is pure and fragrant, it has a great reputation and a broad market. The town's highest output once reached 400,000 Jin, which sold well in Jiangxi, Zhejiang, Hubei, Anhui and other provinces. Lidu Town is located in the middle and lower reaches of Fuhe River, close to Fuhe levee, with beautiful environment, fertile land and excellent rice quality, which is a good raw material for wine making. There is also clear and transparent groundwater all the year round, which is clear and sweet and contains trace minerals. It is a rare water for brewing.
Jiangxi pear melon is a treasure in China melon. This melon is white and looks like a pear. It tastes watery and sweet. Each melon weighs one to two Jin. It is similar in size and shape to the famous Lanzhou white melon, but not the same. White melons eat meat without skin, sweet as honey; Jiangxi pear melon belongs to thin-skinned melon, which is not only delicious in meat, but also extremely thin in skin. Eating with skin is still very sweet and pleasant, and there is no residue. The words "crisp, sweet and fragrant" appropriately sum up the characteristics of pears and melons in Jiangxi. Pear melon originated in Shangrao, Jiangxi, with a long history. Because of its good quality and strong adaptability, it has been in the market for a long time and is gradually popularized. At present, it is planted all over the province and is one of the main fruits in summer. At that time, Nanchang street could be bought everywhere.
Loquat, also known as Luju and Jinwan, is produced in the south of China and has a history of more than 2,000 years. Loquat is listed in the off-season of fruit, so it is very popular. It is the most popular fruit in early summer. Loquat produced in Anyi County, Nanchang has round fruit, thin skin and tender meat, thick meat, sweet and slightly sour taste, refreshing juice and unique flavor. But also rich in protein, fat, vitamin C, sugar, calcium, magnesium, iron and other ingredients, with high nutritional value. Loquat fresh fruit can be eaten raw, canned, fruit wine and jam. The famous loquat cream can be made of loquat leaves, seeds, fruit juice and rock sugar, which has the effects of clearing away lung-heat, relieving cough, moistening throat and promoting fluid production. Loquat trunk wood is delicate and tough, and can be carved. Loquat flower is a precious honey source, and "loquat honey" is an advanced tonic, which has been introduced to many countries in Asia, Europe, Africa and Oceania.