It is best to choose pure natural mature honey, such as acacia honey and jujube honey. These two kinds of honey are not easy to crystallize and are more suitable for pickling lemons. Pickled honey lemon tastes good and can be stored directly at room temperature. Use Sophora japonica honey or Vitex negundo honey (Baihua honey). Sophora japonica honey tastes sweet, while Vitex negundo honey tastes sweet, moist and slightly sour. Regardless of taste or efficacy, it is the best match with lemon or passion fruit. There are many kinds of honey, but they taste different. These two kinds of honey are easily accepted and loved by the public. Lemons should be cleaned, dried, sliced, put in sealed cans, and then kept fresh in the refrigerator. According to the needs of the family, it is best not to do it for more than three days at a time, because it will taste bad after a long time.
However, it should be noted that if lemon honey water is made by soaking, lemon will never be soaked at this water temperature. Therefore, it is best to soak lemon slices in water above 80℃ in advance, and then add honey to cool them, so that the nutrition of lemon will be released. Honey lemonade is very rich in vitamin C. Soaking it in boiling water above 40℃ can easily destroy the composition of vitamin C, which is not conducive to the absorption of nutritional value, and will also be harmful to health after ingestion. ? . Lemon honey water can play a laxative role, but also play an antioxidant role, which is also very helpful to beauty beauty.