Huaiyang cuisine master, senior chef and senior cooking lecturer.

Good at: Huaiyang cuisine, Anhui cuisine, Sichuan cuisine,

Job resume:

I have been engaged in cooking education for many years and have rich teaching and management experience. He has been rated as an excellent teacher by the school for many times and affectionately called a guide and beacon for students by his parents.

1.In 2000, he served as the director of the cold dish room of Chizhou Dajiuhua Hotel.

2. In 2002, he won the gold medal of innovative cold dishes (auspicious pine crane) in the second cooking competition of Yunnan Province.

3. In 2008, China (Yangzhou) Huaiyang Cuisine Cooking Competition won the special gold medal for the hot dish (orchid fish).

Job resume:

I have been working as a chef for more than 30 years and have accumulated a lot of experience in kitchen administration and product production technology. Over the years, I have been adhering to the principle of being a man before doing things, loving my post and respecting teachers, cultivating a large number of chefs and technical backbones, and managing kitchen administration for many large and medium-sized hotels. At present, she is a practical teacher of Shijiazhuang New Oriental cooking school Chef Elite Class.

Worked in Hebei Hotel from 1978, and served as deputy chef from 1993;

1999 was exported from Hebei Hotel to Zhongjing Hotel as the executive chef;

In 2003, he was managed by Buckingham Hotel in Hebei Hotel and served as executive chef.

In 2004, he was managed by the new Dida Ecological Food Plaza and served as the executive chef.

In 2007, he was managed by Tianyawan Hotel and served as executive chef.

In 2008, it was managed by Gengxiang Restaurant and became the executive chef.

In 2009, he was managed by Hong Shi Catering Management Company as the technical director.

20 10 joined Shijiazhuang new oriental cooking school.

Honorary title:

1993 Hebei workers' technical appraisal Committee, assessed as a senior engineer chef.

1993 participated in the 3rd National Cooking Competition as the captain of Hebei Hotel, and won one bronze medal for the team and one bronze medal for the individual;

1994 participated in the evaluation of Shenyang cooking technology training center and won the master of food carving;

1988 participated in the first cooking competition in Hebei Province as the team leader on behalf of Hebei Hotel, and won the best booth award of the group, one individual gold award and one bronze award;

In 2000, he participated in the national tourism management training course and passed the examination, and obtained the post certificate of "National Tourism Chef";

In 2000, he participated in the post training course of National Tourism Administration, passed the examination and obtained the post certificate of "Department Manager".

In 2007, it was awarded as "senior chef of Hebei Province" by Hebei Cuisine Association and Hebei Hotel Association.

In 2009, he was elected as the first executive director at the first member congress of Hebei Hotel Cooking and Catering Industry Association.

Title: China cooking master, senior technician and senior cooking lecturer.

Good at: Sichuan cuisine, Cantonese cuisine and Hebei cuisine.

Job description:

1, 1989 entered Yipin Le Restaurant as a chef;

2. Chef of Hongqi Hotel 65438-0996;

3. 1998 received the work of superior leaders in Beijing (Shijiazhuang municipal government office) and was received by leaders many times;

4. In 2002, he was in charge of reception at Shijiazhuang Ordnance College;

5. Worked as a chef in the Ministry of Light Industry in 2005;

6. In March 2009, he was promoted to manager and chef. He has been rated as an outstanding advanced worker for many times and won many awards in domestic competitions.

7. At present, he is the head teacher and practical teacher of cooking school Cooking in Shijiazhuang New Oriental.

Job title:

Chef China, senior chef

Be good at:

Sichuan cuisine, Hunan cuisine and Hebei cuisine

Job description:

199 1 Graduated from the Cuisine Department of Dingzhou No.2 Business School.

1992- 1993 works in China hotel.

1994- 1995 cooking school, teacher of theory and practice.

1996- 1998 Jianguo hotel work

1999-2005 Huihai Hotel, chef.

From 2006 to 2008, I worked in Oriental Hotel.

From 2008 to 2009, I worked in Bayi Hotel.

2009-20 10 worked in Jixi Manor.

20 1 1 year -20 12 years worked in grace garden hotel.

20 12 Up to now, cooking school, Shijiazhuang New Oriental, is a practical teacher.

Job title:

China cooking senior technician

Be good at:

Zhili official dishes, Shandong dishes, home-cooked dishes

Job description:

1993 graduated from Chinese cooking school in Shijiazhuang.

1994 internship in Chinese restaurant, during which I got the true biography of Master Wu Shuangyue.

1995- 1997 Deputy Chef of Jianguo Hotel.

1998 —— Back to the hotel in 2000, chef.

2001-In 2002, I worked as a chef at the reception desk of the Provincial Economic and Trade Commission, and received many national receptions and received favorable comments. During this period, I went to Beijing Hotel to study kitchen management.

2002-2006 Head Chef, 3rd and 4th Floor, Jinyuan Building, Hebei Province

2007-2009 Oriental Hotel, restaurant manager and executive chef.

2009-20 1 1 Ji Manor Resort, chef and restaurant manager, during which he filmed the feature film "The Story of Man".

20 12 has been a practical teacher of cooking school in Shijiazhuang New Oriental.