1, Chijiang wine is highly collectible, and it is brewed by Maotai Daqu Maotai-flavor technology introduced by Maotai brewer Liu Kaiting.

2. The produced base wine has been stored in the pottery jar for more than three years, carefully blended and packaged for listing. It is the first Daqu Maotai-flavor liquor in Guizhou, which has the unique characteristics of light yellow and transparent, outstanding Maotai-flavor, elegance and delicacy, mellow taste, long aftertaste and fragrance left in an empty cup.