In the afternoon, just after Teacher Ma finished speaking, physical education class mobilized us to wash vegetables. After receiving the order, I ran quickly. I cut the Chinese cabbage into pieces and washed it in the pool. Cucumbers, carrots and other vegetables were also washed.
Finally, it's time for the class meeting we expected. The teacher announced that everyone should start. Let's join hands. I am responsible for pickling cabbage. I'll tear it into small pieces with salt and wait another ten minutes. Chen Yinuo is responsible for cutting carrots, white radishes and cucumbers. I saw that she took out her special tools and pressed them. Cucumbers and carrots have become wavy and very beautiful. Looking at fresh carrots, I not only drooled, but also ate a sweet carrot while they were not looking. At this moment, Chen Yinuo just turned around and saw it. He shouted, "Stealing is not allowed in Meng Zhaojie." I smiled. Gao carefully prepared the seasoning. She mixed sugar, salt and white vinegar, stirred them, dipped them in her hands and licked them with her mouth. She smiled and nodded and said, "Well, it tastes good. That's it. " We then put all the vegetables in the safety box, and then poured the seasoning into the vegetables, only to see pieces of vegetables lying in the seasoning, like a comfortable hot spring. Finally, put the soaked material in a jar, seal it and put it away. The kimchi we made was on the spot. The teacher said that we can only taste it on Mondays. We really hope that Monday will come soon and try our own kimchi. Today is Friday, and we have another happy class meeting. Because of the bad weather today, we braved the rain in Mao Mao and came to school with big bags and small bags. Everyone brought a lot of materials to make kimchi, including carrots, cabbage, cucumber and white vinegar, salt and sugar. Prepare to have a big fight in the afternoon and make delicious kimchi.
In the afternoon, just after Teacher Ma finished speaking, physical education class mobilized us to wash vegetables. After receiving the order, I ran quickly. I cut the Chinese cabbage into pieces and washed it in the pool. Cucumbers, carrots and other vegetables were also washed.
Finally, it's time for the class meeting we expected. The teacher announced that everyone should start. Let's join hands. I am responsible for pickling cabbage. I'll tear it into small pieces with salt and wait another ten minutes. Chen Yinuo is responsible for cutting carrots, white radishes and cucumbers. I only saw her take out her special tools and press everything. Cucumber and carrot have become wavy and very beautiful. Looking at fresh carrots, I not only drooled, but also ate a sweet carrot while they were not looking. At this moment, Chen Yinuo just turned around and saw it. He shouted, "Stealing is not allowed in Meng Zhaojie." I smiled. Gao carefully prepared the seasoning. She mixed sugar, salt and white vinegar, stirred them, dipped them in her hands and licked them with her mouth. She smiled and nodded and said, "Well, it tastes good. That's it. " We then put all the vegetables in the safety box, and then poured the seasoning into the vegetables, only to see pieces of vegetables lying in the seasoning, like a comfortable hot spring. Finally, put the soaked material in a jar, seal it and put it away. The kimchi we made was on the spot. The teacher said that we can only taste it on Mondays. We really hope that Monday will come soon and try our own kimchi.