Chongming and Baishi belong to the coastal areas of Shanghai, and the name of this dish means that it originated in the coastal areas of Shanghai.

Pickled tofu soup refers to soup made of pickles and tofu. Shanghai is rich in seafood, and pickles are used to set off the delicacy of seafood. Tofu is used to thicken the soup and add flavor.

The meaning of "both" in local dishes usually means that this dish is very popular and popular in this area. "Shanghai Chongming Baishi has pickles and tofu soup" means that this kind of pickles and tofu soup is very common and famous in Chongming and Baishi, Shanghai.

This dish is made of fresh seafood such as snail and shrimp, with tofu, green pepper, shrimp sauce, soy sauce and soy sauce, and boiled into hot and sour soup. Usually decorated with chopped green onion, scallion or coriander.

The main features of kimchi and tofu soup are:

The materials are fresh and the taste is crisp. Use Shanghai seafood, such as snails and shrimp.

The soup is delicious, sour and spicy. The seasoning is right, and it doesn't feel too spicy.

It tastes light and not greasy. Tofu is the main ingredient, and the soup is not very strong.

Suitable for all seasons, relieving summer heat in summer, heating in winter and eating in both winter and summer.

It is a representative dish of Shanghai seafood culture and contains the historical essence of coastal areas.

In short, "Shanghai Chongming Baishi Soup with Pickled Vegetables and Tofu" is a representative local dish that combines seafood and tofu, and is famous for its delicious and sour taste.