Example 1

I happily finished the exam for one semester and started my long vacation. As a pioneer in every holiday, I am very happy. At the same time, in order not to be decadent during the long vacation, I decided to practice in the society. After constantly submitting resumes, interviews and choices on the recruitment website, I finally settled in the vivo lottery shop in CR Vanguard.

Coming out of society always seems immature, about your manners, about your thoughts, about all kinds of you. After completing a series of entry procedures, I started my first day's work. At first, it was easy. My supervisor and colleagues are very good. The main thing is to be familiar with the store, understand the specific display of products, and learn how to promote their products. Nice to meet Jeff at Caihuo. She is very kind. She always takes pains to teach me and patiently answers things I don't understand. I feel the warmth of maternal love in her, just like educating my own children. I admire her rich experience, border trade and knowledge of Japanese and Russian. She often tells me: "Just do your duty, don't do your best, just ask for no regrets." I have always remembered this sentence and learned to let it go.

After getting familiar with the environment in the store, I also get along well with my colleagues. With their guidance and help, I gradually learned cashier, shopping guide and how to promote products. At first, I was always afraid that I couldn't do it well, for example, I was afraid of receiving the wrong money at the cashier, receiving fake money or making a mistake in a certain link. Later, I found that these are not problems, as long as I have a correct judgment. There is also a feeling that my acceptance is still lacking. A few days after I went to work, some customers asked about some products, but I was still at a loss. I'm not sure about its specific display. When customers ask about the efficacy of some products, I can't organize the language to show her the best products. This is also because of my attitude that it is good to let nature take its course. To this end, I specially reflected on myself, familiarized myself with the goods in the store one by one, and studied a series of product introductions. Later, I encountered these problems.

I dare not say that I have learned a lot during my 20 days at work, but I have learned a lot about the world. Before I left the society, I thought everyone was very kind, even if I did something bad, I had my reasons. But I found many hidden rules in the workplace. Even if I am smiling, it is not necessarily the best for you, because he will think of his own interests, and then you are the hidden rules. Maybe I'm thinking too negatively. At first, I thought I was just a summer job anyway. I don't need to be too serious. I just need to do my own thing, but I have encountered a series of unsatisfactory things. For example, when the manager comes back, he and I always look at things in the opposite direction. Maybe I'm too radical sometimes, but I really think his management style is too old-fashioned and unchangeable, and he doesn't consider the problem from the standpoint of employees. I think the most taboo in a team is the inhuman management style. In the way of getting along with superiors and subordinates, we should communicate and understand more, listen to the opinions of employees and give full play to the strength of the team.

Although the working hours are not long, there are still gains. In fact, I don't have to care too much about many things. I just have worked hard, don't leave regrets, and go out boldly when I am brave!

Example 2

The first time I took a part-time job was in a Hong Kong-style restaurant, one hour 13 yuan. The daily work is to greet the guests, order food, serve food, and clear the table after the guests have finished eating. Occasionally, I have to sweep the floor and clean the table in the morning shift and move the stool in the evening shift.

Working in a restaurant is really tiring, especially when there are many people. If you accidentally order the wrong food, the guests will blame you, the guests will blame you for your poor hospitality, the guests will blame you for serving slowly, the guests will blame you for not having a seat, etc., and you need to endure it many times every day. Friendly reminder: If you have a bad temper, you'd better not work in a restaurant.

The busiest time of the day is noon, and I am often too busy to have a rest. Guests should clear the table immediately after eating so that the next person can serve. The dishes moved to the washing room are often piled high, some people eat at sixes and sevens, and some people are simply wasting.

Even if you are a part-time job, even if you are a student, you will be scolded if you make mistakes. The order of this restaurant is placed in the kitchen through the ordering mobile phone. However, freshmen are afraid of making mistakes. Generally, they just need to order food, and other experienced waiters will help them place an order.

I remember there were too many people at noon, and the boss asked me to place my own order. As a result, I accidentally counted the wrong table number and placed the wrong order. Was scolded badly by the front desk. I felt particularly unhappy and wronged at that time, so I went directly to the locker room to change clothes and left, crying while walking on the road. But when I got home, I wiped my tears before entering the house. It's still a little sad to think about it now.

Later, the manager called and advised me to stick to it. I thought about it and went to work again the next day. Life is like this. Although sometimes you will meet some wonderful people and some seemingly sad hurdles, if you endure it, you will bite your teeth and get up like a brand-new day every day, and empty all the negative things. Without this ability, you may not last a month.

My second part-time job is working in the cinema. I like this job very much, because I can surf movies, talk nonsense and of course learn a lot. For example, how the cinema works internally, how to deal with all kinds of emergencies, and how to face the difficulties of customers and still be polite.

The main contents of the field affairs I am responsible for are ticket checking, dismissal and issuing 3D glasses. Although they are all very simple things, it is easy to make mistakes often if you are not careful.

I made a mistake on my first day at work. The manager asked me to organize a movie break in Hall 7, but I made a mistake at the exit and everyone left through the wrong door. There is a pile of rubbish next to that door, and it smells terrible. I saw many people leaving with their noses covered, but I still don't know if everyone left safely. Maybe I was so impressed that every time I finished the hall, I was very careful and carefully remembered that every hall came in and out from that door.

Then I checked in. After studying hard all afternoon, the manager asked me to report myself. I was both excited and nervous. The manager's tireless persuasion made me feel more stressed. I had to repeat the check-in requirements, such as "Be sure to confirm the ticket issuing time and check in ten minutes in advance" and "Be sure to tell the customers which hall they are in and how to get there, so as not to let them go the wrong way and delay the time of watching movies." However, when dozens of people flocked to you, everyone waved their tickets at you and asked you to check in quickly, these requirements had long been forgotten. Besides, customers don't line up, they all flock to you. If there are children, they can go straight to your armpit and can't stop it. Therefore, I want to remind all parents who take their children to the movies that they must look after your children and line up. Only in this way can our ticket inspectors work more efficiently, and everyone can enter in time and in an orderly manner, otherwise it will delay everyone's time and the effect of watching movies.

Although the cinema is more relaxed than the restaurant, it is not easy to stand for eight hours a day, so after doing this part-time job, I began to respect the waiters in the cinema.

After the movie, guests will be asked to take the garbage away consciously to avoid increasing the workload. Even so, I have seen my suggestions ignored many times. Some people have spilled popcorn all over the floor, and even put litchi peels in the handrails (cleaning one by one is particularly tiring). The result of this is that the screening of the next film will be delayed, because the cleaning work of the general guests after leaving the scene is done by the field affairs. We will clean up the garbage quickly and then let the guests enter the next scene. Unless the whole site is dirty, we will ask the cleaning staff to deal with it. So if everyone doesn't take the garbage away, we will spend a lot of time cleaning it up, and the time for other services will be reduced accordingly.

But on the whole, it's quite interesting to work part-time in the cinema. Every time I open and close, I see people immersed in the joys and sorrows created by the movie world for 90 minutes. With the joys and sorrows of the movie, you seem to understand something.

It is said that I dream of life, and the part-time job in the field gives me a "third party" perspective outside the audience, which makes me see things that outsiders can't see in the play. This experience may be more valuable.