Inner Mongolia Yili Industrial Group Co., Ltd. is headquartered in Hohhot, Inner Mongolia Autonomous Region. Yili Group ranks among the top five dairy enterprises in the world and ranks first in Asian dairy industry for nine consecutive years.
Mengniu Dairy 1999 was established in Inner Mongolia Autonomous Region and headquartered in Hohhot. It is one of the eight largest dairy enterprises in the world, a national key enterprise in agricultural industrialization and a leading enterprise in dairy industry.
Guangdong Tang Yan Dairy Co., Ltd. was established on February 30, 2002, with its registered place at No.0/88, Li Xiang Road, Huangpu District, Guangzhou, and its legal representative is Li Zhiping.
Introduction of ice cream:
Use drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. As the main raw material, it is made by adding a proper amount of food additives, mixing, sterilizing, homogenizing, aging, freezing and hardening.
Ice cream is developed from frozen food. As early as 1 century, the king of ancient Rome told slaves to collect snow and ice from the mountains in summer for freezing fruits, honey and juice. The king often entertains his minions and foreign envoys with these frozen foods in summer.
Some researchers believe that ice cream originated in China. As early as 65,438+0,000 years ago, feudal princes asked people to take ice in winter, store it in the cellar and take it out in summer to enjoy it. At the end of the Tang Dynasty, people mined a large amount of saltpeter in the production of gunpowder, and accidentally found that saltpeter dissolved in cold water would absorb a lot of heat and even freeze the water.
From then on, people can make ice in summer without storing ice. At this time, there are merchants specializing in selling summer ice. They added sugar to the ice to attract customers. In the Song Dynasty, there were more frozen food patterns on the market. Merchants will also add fruit or juice to it. Merchants in the Yuan Dynasty even added fruit pulp and milk to the ice. This kind of frozen food is considered as primitive ice cream.
1848, scientists invented a manual freezer, which enabled people to make their own ice cream at home. At that time, people put the mixture of ice cream into small stainless steel containers and then put it into wooden barrels.
Pour the ice cubes into the wooden bucket so that the ice cubes are evenly distributed around the stainless steel container. Then two minutes later, turn the manual freezer to completely cool the ice cream ingredients, and then add salt to the ice to freeze the ice cream.