Red snow tea is also known as Luxin snow tea and Jinsi tea. It is distributed on the trunk of larch and fir in alpine moss zone in snow area above 4000 meters above sea level Natural and wild, the wonders of the world, rare and rare. Brewed with boiling water, the color is red and bright, just like the wine color of red grapes, the leaves are shaped like corals, and the taste is pure and slightly fragrant. Tibetan medicine has been used as medicine for hundreds of years. Modern medical research shows that red snow tea is rich in essential trace elements for human body, which has the effects of reducing blood fat, cholesterol, clearing heart fire, enlightening, enriching blood and nourishing heart, and has obvious curative effects on hypertension, coronary heart disease, obesity, mental decline and physical weakness. It is naturally wild and cannot be cultivated artificially. Pure natural, no toxic side effects, it is a good product for health care and gifts to relatives and friends.
Red snow tea mainly grows on the snow-capped mountains of 4 thousand meters, and the quantity is quite rare. It begins to sprout when it snows, and when it is covered with snow, it will grow tender leaves, that is, red snow tea, that is, the leaves of red snow tea. Red snow tea is resistant to brewing, and can be brewed alone or used as a side tea. After drinking, there is a sweet, fragrant and lasting aftertaste. It has the effects of clearing away heat, quenching thirst, clearing liver and improving eyesight, and is a good drink. Clearing away heat and quenching thirst, refreshing the brain and calming the nerves, calming the liver and reducing fire, reducing fat and losing weight, treating fatigue, bone steaming, pneumonia and cough mania, and drinking regularly can prevent digestive tract cancer; It has good curative effect on hypertension, neurasthenia, hot flashes due to yin deficiency and heatstroke.