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How to make thick soup with yellow pepper and diced tofu?
Step 1. Wash tofu with diced yellow pepper and white mushrooms.

2. Add ginger slices to fry fish in hot oil.

3. Put Pleurotus ostreatus and onion ginger into the bottom of the casserole, add wine and boiling water to the pot, stew for 15 minutes, and add tofu to cook for 10 minutes.

4. Two asparagus tips and a few chowder can be eaten.