Qu Tao, the founder of Ju Qu Wei Ji, was born as a chef. He not only has certain attainments in cooking, but also has a keen sense of smell in catering. In 20 13, Qu Tao opened his first couple's shop in Datang, Changsha, and made a living by operating supper. With the explosion of business and the continuous expansion of volume, Qu Tao saw the endless market for crayfish for dinner. His special attention to raw material quality and food safety made Ju Qu Weiji ahead in this field.