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Brief introduction of Sichuan susan food co., ltd?
Su San mai Dian

Sichuan Susan Food Co., Ltd. was established on May 24, 2022, and its legal representative is Wang Fufan, specializing in the research, development, production and sales of Chinese cakes, western desserts, cakes and other baked goods. At the beginning of the company's establishment, with the market concept of "delivering delicious food and enjoying life", it has created a brand of three-crisp wheat cakes that is deeply loved by customers. With the mission of "pursuing Excellence and leading Chinese new cakes", the company is based in Sichuan, promoting food and sharing healthy and delicious food with every consumer.

Enterprise profile

Sichuan Susan Food Co., Ltd. has been adhering to the business philosophy of "paying attention to details and winning trust with quality" and adhering to the principle of "quality first and customer first" since its establishment. Through unremitting efforts, continuous improvement and innovation, product technology, production process, service flow and after-sales service have been comprehensively and continuously improved, and long-term attention has been paid to establishing its own brand-Sanshu Maidian, and it is committed to building a brand enterprise; Adhere to the line of combining Chinese and western; Chinese and western cakes complement each other and form their own characteristics, which have been recognized and praised by consumers.

The cross-border R&D team, composed of a 10-year-old senior dessert chef and fashionable young people, uses traditional methods, integrates the concept of seeking novelty, retains the classic taste of quality, and integrates into the innovative art of the trend, constantly bringing a steady stream of new baking ideas. The team's keen intuition and control of the details of the retail terminal have created a comfortable dining space with both style and aesthetics, and the details are seamlessly connected with the brand, so that consumers can get a good brand experience.

The brand positioning of Su Sanmai pastry is a new Chinese pastry. It is an innovation based on traditional Chinese cakes, which improves the technology and taste of traditional cakes. It is produced in the west and eaten in the west. At the same time, it incorporates many young people's favorite ingredients, and attracts many young consumers with fashionable and novel packaging and well-designed storefront style, focusing on the diversified consumption scenes that urban young people please themselves. Through "fresh taste", "healthy quality" and "high value"

Combining Chinese and western creative healthy diet culture, it has set off a whirlwind that consumers love and are suitable for all ages in the market, and maintained a strong development momentum. Pastries in the store are divided into traditional snacks and western-style special desserts, including peach crisp, coconut milk bag, pearl crisp puffs, honey bag, mashed potato, Explosicum yogurt twist, minced meat bag, 0 sucrose cake, purple yam bean cake and many other cakes, which have been improved in shape and taste to better cater to the aesthetic and dietary concepts in the current market, so it is not surprising that they are so popular.

We have perfect customer service institutions: human resources department, technical training department, engineering design department, evaluation and guidance department, logistics department, financial management department, market research department, product development department and so on. The company adheres to and follows the enterprise management system, and will provide franchisees with comprehensive and scientific investment guidance services such as free consultation, store opening evaluation, store opening planning, personnel training, marketing planning, technical guidance, business analysis and joint marketing promotion, complete and powerful store opening support and standardized and effective operation guidance. Susan wheat pastry, a Chinese pastry with great investment value, invites you to participate.

Brand history

Susan Maidian is a new Chinese pastry brand, which was born in 1970s and 1980s. The ancestors of the founders made different kinds of Chinese dim sum according to the midpoint craft passed down from generation to generation. As a descendant of family craft, the founder has experienced decades of exploration, inheritance and innovation, and formally established the three-crisp wheat point chain brand.

In addition to satisfying people's taste buds, China's cakes are more integrated into the traditional culture of China for thousands of years, and so are the three crisp wheat spots. Food culture is an important part of China traditional culture, and pastry culture is also indispensable. The three-crisp craftsman endowed this affection and skill with raw materials and made delicious cakes.

Company product

Signature features of cakes: purple potato bean cake, coconut steamed stuffed bun, honey steamed stuffed bun and pearl puffs.

Crispy cakes: Palace Peach Crisp, Salt and Pepper Crisp, Germ Egg Roll, Crab Crust, Granny Cake, Coconut Diced, Peanut Cake, Sunflower Cake, Sesame Slice, Onion Slice, Beef Tongue Cake, Flower Cake, Durian Cake and Purple Vegetable Cake.

Desserts: Snow Potato, Cheese Potato, Snow Mountain Puff, Pearl Puff, Tornado Cream Puff, Red Velvet, Queen Roll, Matcha Roll, Swiss Roll, Durian Melaleuca, Mango Melaleuca, Purple Potato Melaleuca, Matcha Melaleuca, Almond Cake, Mousse Cup, Rainbow Mu Si, Oreo Mu Si.

Cakes: honey cupcakes, brushed cupcakes, crispy cupcakes, mini eggs, sponge cakes, old Hong Kong ancient jujube cakes, jujube paste cakes, original Qifeng cakes and minced meat Beckham.

Bread: croutons, buns, meat rolls, silk, toast, whole wheat bread, sandwich bread,

primary service

The core business consists of two parts.

1, three-point pastry joining system: the form of joining stores, mainly engaged in products such as mid-point, bread, birthday cakes and western-style cakes. Hundreds of franchise stores have been opened in many large and medium-sized cities across the country, and a huge franchise management system has been established.

2. Chain operation of three crisp wheat points: under the overall planning of the headquarters, unified management is implemented, and the main products are midpoint, bread, birthday cake and western pastry. Dozens of chain stores have been opened in many large and medium-sized cities across the country.

Brand vision

Pass on delicious food, enjoy life, constantly create economic and social values, and export quality services.