Flour (Waque commune) 500g

Water (I added 276 grams) 270 grams.

8 grams of sugar

5 grams of salt

5 grams of dry yeast

Appropriate amount of pork stuffing or beef stuffing

Appropriate amount of corn oil or other liquid oil.

How to cook pork in a tender oven?

Put the dough material into the bread machine and knead it into smooth dough. I rubbed it for 15 minutes.

Ferment at about 28℃ to double the size.

Take it out, add a proper amount of dry powder, rub it hard for a few minutes, and then rub it evenly. The original formula is not kneaded, and it is directly divided. I wonder if the taste will be different.

Divide into 9 portions, cover with plastic wrap and wake for 5 minutes.

Wrap the pork stuffing. The pork stuffing is made by your mother-in-law. You can make stuffing according to your own taste.

Wrap it up and close it.

Wake up in a warm and humid place around 35 degrees for 20 minutes.

Pour a proper amount of oil into the baking tray, not too much, as long as it can flow. Brush a layer of oil on the surface with a brush.

Put it in the middle and lower layers of the oven and bake at 230 degrees for 25 minutes until the top is golden. The fire time is adjusted according to your oven.

Cool it in a plate with kitchen paper.

See if the bottom is awesome?

Take a bite, it's crisp outside and tender inside. It's delicious!