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What should I do with vinegar cabbage?
Main ingredients? two kinds

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The outer leaves of Chinese cabbage

400g, please click to enter the picture description.

Colored pepper

Appropriate amount of accessories? three kinds

Appropriate amount of minced garlic

Onion amount

Appropriate amount of ginger slices

Seasoning? four fundamental arithmetic operations

Proper amount of aged vinegar

Proper amount of salt

Appropriate amount of corn starch

Proper amount of soy sauce

Cooking steps? 15 step

Step 1

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First, wash the cabbage and control the moisture.

Second step

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Then change the knife and cut the Chinese cabbage pieces obliquely (this cutting method can increase the surface area of the cut Chinese cabbage pieces, which is more evenly heated and easy to taste)

Third step

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It is irregular after cutting.

Fourth step

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Cut half a colored pepper obliquely into irregular shapes.

Step five

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Sliced onion and ginger

Step 6

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Take a small bowl and add corn starch, then add some soy sauce.

Step 7

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Add proper amount of aged vinegar.

Step 8

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Add appropriate amount of cold water, stir well, and then add minced garlic.

Step 9

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Heat the wok, add corn oil, then add onion and ginger slices.

Step 10

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After the onion and ginger are sliced and fragrant, add the chopped Chinese cabbage.

Step 1 1

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Add the right amount of salt.

Step 12

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Stir-fry until the cabbage leaves are soft, then add the chopped colored pepper.

Step 13

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Stir-fry a few times before adding the prepared starch water.

Step 14

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Stir fry evenly.

Step 15

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Put it on a plate to eat.