Author: Qin loves nature.
30 minutes
fragrant
simple
other
other
other
material
peanut
one jin（=0.5kg）
Sichuan pepper
10 capsule
Red pepper
two
oil
Proper amount
Mircia
Proper amount
salt
Proper amount
working methods
1/3 The peanuts bought in the supermarket are washed, the water is controlled for a while, the oil is cooled in a hot pan, pepper and pepper are added to stir-fry for a little flavor, peanuts are added to stir-fry with low fire, and fragrant leaves are added, and stir-fry with a slightly higher fire for less than a minute.
2/3 stir-fry until the peanuts turn slightly dark, and then our peanuts are ripe.
3/3 turntable, add salt, completely cool and put it into a glass bottle. You can eat hot and crisp peanuts every day.
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Tips for recipe of Xiangha
1. Peanuts must be washed before cooking, which will cook slowly and won't paste.
2. It is very important to control the temperature, and the medium fire and the small fire should be changed frequently.
3. Be sure to bottle the peanuts after they are completely cooled, and they will always be crispy.
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