Spring: The trees are full of light pink, dark pink or white flowers. Summer: Flowers are basically withered, trees are covered with green leaves, and a large number of peaches will be produced. Autumn: Peach trees are fully ripe. Winter: The fruits and leaves of peach trees basically fall off, leaving only bare branches and trunks. Peach tree is a small deciduous tree with ornamental flowers and juicy fruit, which can be eaten raw or made into preserved peaches, canned peaches and so on.

First, the changes of peach trees in spring, summer, autumn and winter

1, peach trees bloom in spring, and the branches are full of light pink, dark pink or white flowers, giving off charming floral fragrance; In summer, flowers have basically withered, branches and leaves become more lush, trees are covered with green leaves, and mature peaches will bear fruit; In autumn, the leaves of peach trees begin to turn yellow and slowly fall off; In winter, the fruits and leaves of peach trees basically fall off, leaving only bare branches and trunks.

Peach tree is a small deciduous tree with ornamental flowers and juicy fruit. It can be eaten raw or made into preserved peaches and canned peaches. Its leaves are narrow oval to lanceolate, with a length of 15cm and a width of 4cm. It has fine teeth at the edge, a slender tip at the top, a green luster, nectaries at the leaf base, dark gray bark and cracks with age.

3. The main economic cultivation areas of peach trees are in North China and East China of China, with relatively concentrated areas including Haidian District of Beijing, Pinggu District, Jizhou District of Tianjin, Mengyin, Yidu, Feicheng of Shandong Province, Qingdao, Kaifeng of Henan Province, Shangshui, Funing, Zunhua, Shenxian County of Shaanxi Province, Linzhang, Baoji, xi, Chengdu of Sichuan Province and Tianshui of Gansu Province.

Second, the value of peach trees

1. The gum secreted by the trunk of peach trees, commonly known as peach gum, can be used as an adhesive. It is a polysaccharide, which can be hydrolyzed to produce galactose, arabinose, rhamnose, xylose, glucuronic acid and so on. It can be eaten or used as medicine.

2. Do you have any peaches? Shoutao? And then what? Xiantao? Peach meat contains protein, carbohydrate, fat, calcium, phosphorus, iron, crude fiber, vitamin B 1, carotene, organic acids (mainly malic acid and citric acid), sugar (mainly glucose, fructose, sucrose and xylose) and volatile oil.