Professor Zhao Lin is the former director of the Nutrition Department of the General Hospital of the Chinese People's Liberation Army and a doctoral supervisor. He is the "Chief Expert of Health Education" hired by the Ministry of Health, and has also won the "Outstanding Contribution Award" awarded by the Nutrition Society of China.

Professor Zhao Lin is a director, expert member and consultant of China Nutrition Society, China Geriatric Care Association and Chinese Medical Association. He is also a member of the editorial board of international academic journals Trace Elements in Medicine and Biology, China Journal of Clinical Nutrition, Parenteral and Enteral Nutrition and China Food and Nutrition.

Professor Zhao Lin's main research interests are trace elements and chronic diseases, nutrition and gerontology. He has published a large number of academic papers at home and abroad, and edited books such as Dietary Guide for China Residents, How to Eat in China, and Health Survey Report in China.

200 1 Professor Zhao Lin won the second prize of the 4th National Excellent Popular Science Works, the first prize of the military scientific and technological progress in 2004, the first prize of the Chinese Preventive Medicine Association in 2005 and the first prize of the China Nutrition Society in 20 12.

Professor Zhao Lin often gives lectures and interviews on nutrition and health in TV stations, radio stations, newspapers and other media to popularize correct nutrition and health knowledge to the public and advocate a healthy diet and lifestyle.

In a word, Professor Zhao Lin is a respected nutritionist and educator, who is committed to promoting a healthy diet and lifestyle and has made outstanding contributions to people's health.