A cucumber

Carrot half root

wild rice stem

Pork tenderloin three liang.

a clove of garlic

salt

monosodium glutamate

starch

a clove of garlic

sesame oil

How to fry diced meat with vegetables?

Wash cucumber and dice.

Wash and dice carrots.

Peel and wash Zizania latifolia, and dice.

Wash the tenderloin and cut it into cubes. Put the diced meat into a bowl, add salt, monosodium glutamate and water starch, mix well and marinate.

Pat garlic loosely, shell and chop it.

Heat a wok with high fire, pour in oil, add the marinated diced meat, and stir fry quickly until it changes color.

Heat the remaining oil (not enough), add minced garlic and stir fry until fragrant, add diced cucumber, diced carrot and diced water bamboo, stir fry for a while, add diced meat, add salt, add water, stew for about two minutes, add monosodium glutamate to taste, and pour out sesame oil.