Resource link:
Link:/s/1v5mvkitosmzl0mu6wx4w0q
? Extraction code: m2hg Title: Farming food and love
Author: [America] Christine kimball
Translator: Jiang Jiaying
Douban score: 7.9
Press: Beijing United Publishing Company
Publication year: 2018/5/20
Page count: 288
Content introduction:
"I want a home, a house with the smell of grass, sheets hanging on the rope and a child running in the sprayed water."
A model of poetic life, the most influential American pastoral life, the best-selling masterpiece of Christine kimball.
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Christine, who lives in new york, is a travel writer who travels around the world. In an interview, she met the farmer Mark and was deeply attracted by Mark and his lifestyle. She decided to give up everything in the city and settle in Ethel Farm with Mark.
This book vividly records Christine kimball and Mark's first year at Ethel Farm. From winter to spring, from summer to autumn, they injected life into the farm bit by bit, and finally ended in their hilarious wedding in the attic of the barn in the following harvest season. With meticulous poetic and humorous brushwork, Kimball wrote the truest, most touching and deepest connection between people, people and food, and people and land.
At the same time, it is also a woman's journey of growth and transformation. From her initial enthusiasm, she experienced anxiety, doubt and even panic, and gradually became firm. Now, she has been deeply rooted in that land and lived on the farm with Mark 14 years.
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The language is vivid but not sentimental, half earthy and half poetic. Burlington free press
A touching book. The reader is lucky because kimball is a gourmet. This book is an ode to food and agriculture. New York Times Book Review
The words are cheerful and open, dotted with colors and charming descriptions of food. Reading this book makes you feel that kimball is inviting you into her red door. NewYorker.com
He wrote the complicated truth of simple life in sharp and poetic language. Very interesting. she
I like the author's writing style, which can squeeze laughter and tears from the pages at the same time. If I hadn't experienced it personally and felt the rudeness of life, I'm afraid I wouldn't have touched the readers in this original way ... This is a real life story book that I can't let go of. Zhu, columnist of green organic ingredients
Kimball's writing is elegant, bright, wise and full of details ... I want to read another hundred pages! Minneapolis star tribune
Strangely, after experiencing various challenges that Batman and Spider-Man may not be able to face, including the author Ke Ting and all the peasant couples I know, they are more determined to step on the land barefoot, plant food for themselves and others, and grow up with nature ... This book makes me examine the food we are used to; Let me suddenly realize that behind every farmer there is a great woman or man; Let me know how difficult it is for us to eat imported food. Buy buy, the author of The Diary of Abandonment.
Lovely, vivid and gentle book. Jeannette Walls, the author of The Glass Castle.
About the author:
KristinKimball。
197 1 was born in central new york. 1994 After graduating from Harvard University, he moved to new york and became a travel writer who traveled around the world. In an interview in 2002, she met Mark, a farmer, and was attracted by Mark and his lifestyle, so she gave up everything and started to run Ethel Farm with Mark in 2004. The book "Love of Farming Food" has made her a representative writer of rural life popular among young Americans, and has been translated into many versions. Kimball once said, "I want a home, a house with the smell of grass, sheets hanging on a rope, and a child running in the sprayed water." She finally realized her ideal of farming and eating, and found her truest self in the process of constant escape and pursuit, constant effort and constant effort.