The main raw material of cheese is pure milk, all made of pure milk, while the main raw material of butter is thick noodles mixed with milk, not all milk.

2. Different tastes

Cheese is made by fermentation. In addition to the sweet milk flavor and light salty flavor, cheese will be a little sour, while butter and milk are full of flavor, and the mouth is greasy but not sour.

3, the heat is different

Cheese is 328 kcal/100g, and the fat content is 20-30%, while butter is 888 kcal/100g, and more than 90% is fat. ?

4. Different ways to eat

When eating, butter is a good product for spreading bread, biscuits, steamed bread, making baked goods and serving as a western food ingredient, and is widely eaten all over the world. Cheese can not only be eaten directly with red wine, but also with hamburgers, sandwiches, steamed bread and biscuits, and can also be used to make western food and fried rice.