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Nutritional components of assorted warm pots
Heat (3793.26 kcal);

Protein (274.89 grams);

Fat (240.04g);

Carbohydrate (152.76g);

Dietary fiber (15.76 g);

Vitamin A (162 1.65 μ g);

Carotene (5948.50 micrograms);

Thiamine (1.87 mg);

Riboflavin (3.38 mg);

Nicotinic acid (43.53 mg);

Vitamin C (193.75 mg);

Vitamin E (5063.05 mg);

Calcium (1 163.95 mg);

Phosphorus (2279.83 mg);

Sodium (53.20 mg);

Magnesium (74.06 mg);

Iron (31.73mg);

Zinc (3 17.36 mg);

Selenium (7.47 micrograms);

Copper (9.89 mg);

Manganese (0.00 mg);

Potassium (4 129.03 mg);

Iodine (72 1.69 μ g);

Vitamin B6 (0.60 mg);

Pantothenic acid (0.40 mg);

Folic acid (220.00 micrograms);

Cholesterol (1576.00 mg);