Ingredients: high gluten flour, yeast, corn oil, corn starch, sugar, milk, eggs, yogurt and sugar.

1. Pour the milk into a bowl, add the corn starch and stir well.

2. Pour the yogurt into the pot, add the prepared milk starch, simmer until it is sticky, and put it into a paper bag.

3. Pour the flour into a basin, add eggs, yeast powder, corn oil, add milk, mix the flour, and knead the glove film.

4. Divide into even dough.

5. Take a small dough, roll it into a rectangle and squeeze it with yogurt.

6. From top to bottom, knead into noodles.

7. Twist into a twist and swim in the water.

8, wrapped in bread crumbs, wake up to 1.5 times the size, put in the oil pan, fry until golden brown, take out.